Malt chocolate cheesecake

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Results 41-60

• Annie

  15 April 2011

  Annie rated and commented on this recipe

  

  If you like very rich cheesecakes then this is the business - but for me, just a bit too heavy. I think if I did it again I would cut very thin slices and add something on the plate to freshen it up. Perhaps a swirl of chocolate sauce, some raspberries and thin slices of tropical fruit or sorbet etc.

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• Sunjiha

  28 April 2011

  Sunjiha rated and commented on this recipe

  

  A definite crowd-pleaser and great for a girls night in!! Couldn't find white maltesers but went down a treat all the same!

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• sharon

  01 May 2011

  sharon rated and commented on this recipe

  

  Very tasty cheesecake, a crowd pleaser for sure. Have made this several times in the last month and each time its gone down a storm.

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• Heather Keen

  14 May 2011

  Heather Keen commented on this recipe

  I made this for christmas eve. It was very easy to make but far too rich. also, i couldn't find white chocolate maltesers anywhere which was annoying, so i used milky bar white moments. Would have to change the recipe a little so that it's not so rich if i made it again!

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• Federhirn

  03 June 2011

  Federhirn rated and commented on this recipe

  

  Quite nice. This cake has 8000 calories?!?! Uh oh... there weren't 10 of us to eat it, so some people might have got more than the 800 calories for one serving... With hindsight, I might have made a slightly less indulgent cake, lovely as this was.

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• janni

  13 June 2011

  janni commented on this recipe

  This was easy to make and a real hit with family and friends (both kids and adults)

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• dollybeads

  10 July 2011

  dollybeads rated this recipe

  

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• runaway87

  26 July 2011

  runaway87 rated and commented on this recipe

  

  This recipe is fantastic! Its so easy to make, and tastes divine!

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• Tina Ashton

  06 August 2011

  Tina Ashton commented on this recipe

  Made this for friends who came to dinner and we all loved it! Yes, very rich, but an indulgent special treat and easy to make. The whole lot disappeared in no time!!

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• Niamhmk

  29 August 2011

  Niamhmk rated and commented on this recipe

  

  Made this for dessert for dinner party and was well impressed. Is extremely heavy though. Cut into VERY small pieces and let people have seconds if they want, but I guarantee they won't be able to. Absolutely gorgeous though. Very easy and looks and tastes impressive.

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• Jellybean81

  09 October 2011

  Jellybean81 rated and commented on this recipe

  

  Beautiful cheesecake. Have made a few times now but I use Philadelphia light so its not so rich!

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• Terry

  13 October 2011

  Terry commented on this recipe

  Made this a few times now and kept to the recipe. It's a winner every time with family and visitors, old and young. It is very rich but that hasn't put anybody off. So easy to make I feel like am cheating!!

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• AMANDA

  15 October 2011

  AMANDA commented on this recipe

  Easy to make and tastes wonderful!! Family loved it!! You only need a small slice as it is very rich!

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• Sazzy

  26 October 2011

  Sazzy rated and commented on this recipe

  

  Very rich, but amazing! :)

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• Florence

  14 November 2011

  Florence rated and commented on this recipe

  

  This tasted great but the cheesecake didn't set for me. I used Philidelphia and left it in the fridge overnight but it was quite sloppy rather than the nice neat looking cheescake in the picture. Any suggestions to rectify the above would be great.

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• mom shakes

  19 November 2011

  mom shakes rated and commented on this recipe

  

  I have to say I am not generally a fan of an unbaked cheesecake. However I was looking for a gaurenteed winner that wasn't going to be too much effort, so on reading the reviews I gave this a go. It did not disappoint. Taking the advice that it was very sweet, I made this without the sugar. As well, I didn't have any malt so that was omitted too. It was still gorgeous. All raved about it and it was ridiculously easy. A winner for a make ahead dinner party.

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• Moiraja

  29 November 2011

  Moiraja commented on this recipe

  Quite easily the best cheesecake I've ever had! Everyone who has tasted it agrees too. Very easy to make but a little expensive so one for the special occasions. Definately for Christmas dinner!

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• WrightMarie91

  03 December 2011

  WrightMarie91 rated and commented on this recipe

  

  Made this yesterday, It was delicious. I didn't think it was too sickly at all. Went down very well with everyone. Definitely recommend.

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• Saint Maria

  26 December 2011

  Saint Maria commented on this recipe

  I made this for a Boxing Day family party but modified it slightly. Instead of using cream I used more cheese and instead of adding sugar just added more chocolate. This helps it set quicker and is less 'rich' AKA sickly. I also baked the base for about 10 minutes to keep it crumbly and light. Always goes down a storm and I'm lucky if I get a piece before everyone's eaten it.

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• Joey's

  27 December 2011

  Joey's rated and commented on this recipe

  

  Loved this for pudding on Christmas Day

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http://www.bbcgoodfood.com/recipes/988642/

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Ingredients

• 200g malted milk biscuits , crushed to crumbs
• 100g salted butter , melted
• 5 tbsp caster sugar
• 2 x 300g tubs full fat soft cheese (we used Philadelphia; if you use soft or cream cheese from a deli counter the cheesecake might not set)
• 300ml pot double cream
• 300g white chocolate , melted
• 200g bar milk chocolate , melted
• 2 tbsp malt or Horlicks powder
• 37g bag white Maltesers

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Difficulty and servings

Serves 10

Preparation and cooking times

Prep 45 mins

Cook 10 mins

Ingredients

• 200g malted milk biscuits , crushed to crumbs
• 100g salted butter , melted
• 5 tbsp caster sugar
• 2 x 300g tubs full fat soft cheese (we used Philadelphia; if you use soft or cream cheese from a deli counter the cheesecake might not set)
• 300ml pot double cream
• 300g white chocolate , melted
• 200g bar milk chocolate , melted
• 2 tbsp malt or Horlicks powder
• 37g bag white Maltesers

PER SERVING

782 kcalories, protein 9g, carbohydrate 53g, fat 60 g, saturated fat 33g, fibre 1g, sugar 46g, salt 1,01 g

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