Malt chocolate cheesecake

Malt chocolate cheesecake

  • 1
  • 2
  • 3
  • 4
  • 5
(94 ratings)

By

Magazine subscription – 3 issues for £3

Cooking time

Prep: 45 mins Cook: 10 mins Plus 5 hrs chilling

Skill level

Easy

Servings

Serves 10

This crowd-pleasing dessert is made ahead, so all you have to do on the night is take it out of the fridge and bask in the glory

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
782
protein
9g
carbs
53g
fat
60g
saturates
33g
fibre
1g
sugar
46g
salt
1.01g

Ingredients

  • 200g malted milk biscuits, crushed to crumbs
  • 100g salted butter, melted
  • 5 tbsp caster sugar
  • 2 x 300g tubs full fat soft cheese (we used Philadelphia; if you use soft or cream cheese from a deli counter the cheesecake might not set)
  • 300ml pot double cream
  • 300g white chocolate, melted
  • 200g bar milk chocolate, melted
  • 2 tbsp malt or Horlicks powder
  • 37g bag white Maltesers

Buy Ingredients

Buy the ingredients for this recipe now via:

Want to know how this works? Read all about it here.

Method

  1. Line base and sides of a deep, 22-23cm loose-bottomed round tin with baking parchment. Mix the biscuits, melted butter and 2 tbsp of the sugar, then press into base. Chill while you make the filling.
  2. Divide cream cheese and cream evenly between 2 bowls. Add the white chocolate to one, and the milk chocolate, malt and remaining 3 tbsp sugar to the other. Beat each with an electric whisk until smooth.
  3. Spread the milk chocolate mixture evenly in the tin. Wipe round the edge to give a smooth edge. Spoon the white chocolate mix over the top and gently smooth. Decorate with Maltesers and chill for at least 5 hrs until firm.

Recipe from Good Food magazine, January 2011

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments

Show comments
bakergirl89's picture

I've just made this for the second time.... best cheesecake I've ever made! (not that I've made that many...) But I change quite a lot of things! Firstly, I use hobnobs in the base. Secondly, I use 200g white chocolate plus 100g smooth peanut butter in the white layer- it therefore becomes a chocolate/peanut butter cheesecake! And THEN I put a thin layer of bananas between the white and dark layers! AND this time I put 100g dark chocolate and 100g milk chocolate in the dark mix as I felt last time it was a bit sickly. All in all, amazing! VERY rich and filling though, most normal people can only tolerate a very small slice.... I am not normal when it comes to chocolate cheesecake so I had a big slice!

Patters91's picture
  • 1
  • 2
  • 3
  • 4
  • 5

My new favourite cheesecake! I've made it a few times now with some minor alterations: I tend not to bother with the sugar and reduce the quantities of butter and cream to 85g and 150/200ml respectively, just to make it marginally less evil - I increase the milk chocolate to 250g though, because what the heck... Delicious!

gigi90's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Love this, always two from the mix and freeze one for later, lovely! Never add the sugar to white choc, already sweet enough for me. Firm fav alongside hazelnut cheesecake with nutella. Yummy

Norma. mackey's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Just ok... Wouldn't do it again.

staceystoke86's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Made this for a BBQ and it was absolutely delicious. Went down a treat, highly recommend.

00sam00's picture

Just made this, and i must say, it really is easy to make, and gorgous, certainly will be one of my favorites, also, i couldnt find any white maltesers, so used white areo bubbles along with normal maltesers on the top and looked lovely, and worked well.

jensven's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Delicious, very impressive looking and so easy to do. Made this twice now and had lots of compliments. Great for a really stunning dessert.

Abbitybabbityboo's picture

This was the first thing I have ever baked by myself and safe to say it was very interesting in doing so! The cheesecake itself is very nice however I find it is to sweet for my palette.

jennypugh's picture

Made this cheesecake many times. I don't put any of the sugar in as I think the chocolate makes it sweet enough. Everyone who tries it absolutely loves it and it's really quick and easy to make. Definitely five stars!

marionlikesfood's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Absolutely gorgeous! I made this for a group of girlfriends who came for dinner and they all loved it. Will definately be making this again!

gcox222's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Amazing recipe! As an alternative I made the milk chocolate layer without the malt but added honeycomb pieces. It worked really well too.

Becky238's picture

Made this cheesecake last night, really easy and quick to make. Very rich but really tasty. Would definitely make again. Thanks for the recipe

Roxanne-_-'s picture

2 words... IN LOVE!!! It was so easy and everyone loved it! It looked so good and professional, everyone wants the recipe but be sure to beat with a WISK because I once mad it without and tought it was good enough, I wasn't so I had a liquid cheesecake (but that was my fault because the recipe does say to do it with a wisk). Trie making this, it's so easy!!! My thanks to the maker of this recipe! :D - I'm one happy baker

senna22's picture

AMAZING. Perfect if you have a very sweet tooth. Only need a small slice! Saved for the recipe file. I even took it to work to share and passed the recipe round...

bemusedcat9's picture

Easy recipe to follow albeit a tad messy to make (maybe the latter is just me!) but it is well worth it. I've made this a number of times and has always gone down well. White maltesers a bonus but not a deal breaker - enjoy!

butterflies122012's picture

This was delicious! Served 10 generously. I didn't have the Horlicks powder but it turned out great :) will make it again!

beccyg_83's picture

OMG, an amazing cheescake- I love sweet puddings, especially chocolate ones and I wouldn't change a thing- absolutely scrummy- and easy to make.

dishymummy's picture

I made this for a friend's big birthday and received many compliments. I was shocked at the fat content so it is not surprising that it was so rich. The malt biscuit base was very nice. Despite being quite straight forward to make I'm not sure I'll make this again but if I do I'll just make one layer - probably white chocolate.

pumpkin32's picture

Just made this a few minutes ago as of typing this. For some reason I couldn't find white Matesers ANYWHERE! Oh well, it's still looking great. Can't wait to try the malty flavour!

Pages

Questions

Tips