Malt chocolate cheesecake

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• Tracinda

  11 December 2010

  Tracinda rated and commented on this recipe

  

  This cheesecake is absolutely gorgeous! Really easy to make, yet looked very impressive. I followed recipe with no tweaking and it couldn't have turned out better! Everyone who tried it loved it, served for pudding after dinner for friends. I will definitely be making this again, and again!

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• tashynadarling

  11 December 2010

  tashynadarling commented on this recipe

  That looks amazing, definitely going to make it for the boyfriend.

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• Karen Horsley

  13 December 2010

  Karen Horsley rated and commented on this recipe

  

  Heavenly!

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• CookeryQueen

  13 December 2010

  CookeryQueen rated and commented on this recipe

  

  Made exactly as stated for my sister's birthday. Cut into 12 pieces. Absolutely gorgeous--but very rich. Enjoyed by all.Will make again.

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• foodstuff

  14 December 2010

  foodstuff commented on this recipe

  Did a trial run of this dessert ready for Christmas and it was a winner all round, albeit a bit rich for my personal taste, but the family loved it!

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• DH

  15 December 2010

  DH commented on this recipe

  Heaven. I saved a bit of the milk chocolate mixture and made a swirly marbled pattern on the top. Decorated with white and "ordinary" maltesers it looked and tasted fabulous. Too rich to eat much - but it's tempting!

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• steffy

  15 December 2010

  steffy commented on this recipe

  Absolutely brilliant recipe really easy, tastes fantastic, and received great comments at family party. Would be easy to make smaller version and am going to try putting cherries in a thick sauce in hole in the middle of bottom layer before putting on top layer. - would recommend

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• sandra

  16 December 2010

  sandra commented on this recipe

  What are malted milk biscuits? Really keen to try this

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• fiona

  17 December 2010

  fiona commented on this recipe

  malted milk biscuits are what we call in our family "cow biscuits" - the ones with the picture of the cow on.

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• Ripley

  19 December 2010

  Ripley rated and commented on this recipe

  

  Very easy to make and tastes great though I personally prefer New York cheesecake, this makes a great desert center piece

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• Blaker

  21 December 2010

  Blaker rated and commented on this recipe

  

  I took creme fraiche as double cream is hard to get here in Germany. And Ovomaltine instead of Horlicks Powder. A real blast nonetheless!

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• clairedude

  21 December 2010

  clairedude rated and commented on this recipe

  

  Made this today, It was so easy to make, looked really good and tasted divine! A winner in this house.

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• hollie290386

  22 December 2010

  hollie290386 commented on this recipe

  Can you recommend anything else i can use instead of Horlix please? Definatley making this for our Christmas Dessert!! x

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• Filo

  23 December 2010

  Filo rated and commented on this recipe

  

  Way to sweet and rich for me, but tasty none the less, husband and work colleagues loved it though. If I try this again I will have to do something about reducing the sugar content. So if you have a very sweet tooth this is the one for you.

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• katrin

  23 December 2010

  katrin commented on this recipe

  Please, could anyone tell me when / if to bake this cake? The recipe mentions a 10min cooking time which isn't mentioned again in the instructions... as this would be my first cheese cake to make/eat I've got absolutely no idea as to how this works... Thanks!!!

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• Clouds&Rain

  25 December 2010

  Clouds&Rain rated and commented on this recipe

  

  This was the first proper dessert I have ever made. It was easy and looked good too. If I made it again I would use a better milk chocolate as I used a cheap milk chocolate and I don't think the layers tasted distinct enough because of that.

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• Evelyn

  26 December 2010

  Evelyn rated and commented on this recipe

  

  My teenage daughter made this dessert for our Christmas Eve dinner. It was easy to prepare. Only small portions are needed as it is very rich and very sweet. We have quite a lot left over and I'm hoping that it will freeze well. If we make it again then we will halve the ingredients and use a smaller tin.

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• Nerys01

  28 December 2010

  Nerys01 rated and commented on this recipe

  

  Went down an absolute treat, was eaten up within two days between just three people! I've got no sweet tooth so I didn't have any but it was well liked and I received a lot of compliments. It was very very easy to make, a bit pricey for all of the ingredients but hey that's what Christmas is for!

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• Amy Fell

  28 December 2010

  Amy Fell rated and commented on this recipe

  

  I made this on Christmas Eve and it was all gone by Christmas Day!! Agree with the other comments that it is a very very rich cake and you only need a small portion! Was so easy to make though that i think this will be a firm favourite!

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• Bottie

  28 December 2010

  Bottie commented on this recipe

  Made it for the family best cheesecake ever

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http://www.bbcgoodfood.com/recipes/988642/

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Ingredients

• 200g malted milk biscuits , crushed to crumbs
• 100g salted butter , melted
• 5 tbsp caster sugar
• 2 x 300g tubs full fat soft cheese (we used Philadelphia; if you use soft or cream cheese from a deli counter the cheesecake might not set)
• 300ml pot double cream
• 300g white chocolate , melted
• 200g bar milk chocolate , melted
• 2 tbsp malt or Horlicks powder
• 37g bag white Maltesers

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Difficulty and servings

Serves 10

Preparation and cooking times

Prep 45 mins

Cook 10 mins

Ingredients

• 200g malted milk biscuits , crushed to crumbs
• 100g salted butter , melted
• 5 tbsp caster sugar
• 2 x 300g tubs full fat soft cheese (we used Philadelphia; if you use soft or cream cheese from a deli counter the cheesecake might not set)
• 300ml pot double cream
• 300g white chocolate , melted
• 200g bar milk chocolate , melted
• 2 tbsp malt or Horlicks powder
• 37g bag white Maltesers

PER SERVING

782 kcalories, protein 9g, carbohydrate 53g, fat 60 g, saturated fat 33g, fibre 1g, sugar 46g, salt 1,01 g

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