Coconut, raspberry & lime meringue slice

Latest comments and suggestions

Results 1-20

• CookeryQueen

  2010-12-13 23:07:13.765373

  CookeryQueen rated and commented on this recipe

  

  Absolutely gorgeous! I'm not the best with meringues but this turned out perfect. Will make again.Everyone loved it.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Groovylucy

  2010-12-19 21:35:14.637657

  Groovylucy commented on this recipe

  sound delicous will try out on new year eve. thanks

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Emms

  2010-12-27 01:24:04.711061

  Emms rated and commented on this recipe

  

  Great recipe. The coconut meringue was gorgeous. I left out the cornflour and the white wine vinegar as I didn't have them and have never needed them in meringues before. I also used strawberries as being a few day before Christmas I couldn't find raspberries anywhere. The combination of the sweet meringue with the zingy taste of the lime was fab. Will definitely be making these again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Ellie

  2011-01-04 15:21:28.299845

  Ellie rated and commented on this recipe

  

  very simple, but looks impressive and tastes delicious

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Coughkar

  2011-01-05 12:44:51.485063

  Coughkar rated and commented on this recipe

  

  My wife made this at christmas this year. Really was very tasty. Maringues were lovely and the lime added a refreshing twist.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Mojo

  2011-01-15 23:16:28.827872

  Mojo rated and commented on this recipe

  

  I made this for a special dinner party dessert as I have bags of frozen raspberries from our allotment. I used just half double cream and half Greek yogurt. It looked beautiful and the lime cut through all the sweetness. It was a great success!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• CFL recipes

  2011-01-25 14:44:52.818188

  CFL recipes rated and commented on this recipe

  

  It was delicious, but I couldn't make it look as beautiful as the pic as it all cracked when I tried to unstick the paper from the base. Also, I found (when I licked it!) that a lot of the lime zest stuck to the criss-cross bits of my electric whisk. Presumably the lime flavour was affected by this. If I do it again, I will stir the zest in after whipping the cream. You can get frozen rasps in the freezer section of many supermarkets.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• michelle's

  2011-02-16 06:36:19.806857

  michelle's commented on this recipe

  I made this for my mum's birthday and now she wants it every year. I just used the lime zest and found that was enough lime flavour, I can't get double cream so I didn't want to add any extra liquid to whipping cream because it wouldn't whip for me when I tried that before. Lovely refreshing dessert and pretty too.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• hguyver

  2011-04-18 07:54:17.801899

  hguyver rated and commented on this recipe

  

  Rather tasty however the desicated coconut in the meringue was a little chewy and gritty. I couldnt get fresh limes anywhere so the juice had to do, if I made it again I would make sure I had fresh limes as the zest would be much tastier! Its worth making!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Belkey

  2011-04-26 09:28:13.682742

  Belkey rated and commented on this recipe

  

  An absolute winner! I had no flaked coconut so just sprinkled one meringue with a bit of desicated coconut instead. Am also going to try swopping the raspberries for mango next time.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Tufftey

  2011-04-28 20:23:38.460098

  Tufftey commented on this recipe

  This was simple and easy to make but looked very impressive. I thought the meringue had more of a texture and taste to macaroons. I loved it but you do have to really like coconut. I'm going to make it with 1/2 the coconut next time and see how it comes out. I'd also be tempted to make the same topping with a normal pavlova base

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• buzzbee

  2011-07-10 22:45:58.128129

  buzzbee rated and commented on this recipe

  

  Lovely and light, raspberrys and lime give it a lovely summer taste, would be great bar b q dessert, just unsure what to do with my egg yoks?? any ideas welcome!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• bakingbeccles

  2011-07-24 11:32:08.977957

  bakingbeccles commented on this recipe

  Fantastic summer pudd. *i made circles and stacked two, to make it look prettier for a dinner party, topping off with cream and raspberries *i added finely chopped 50g of dark bitter chocolate to meringue mixture to counter act the sugary sweetness. -works really well too with the lime and raspberries lush lush lush

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• hanna136

  2011-08-07 15:26:15.199047

  hanna136 rated and commented on this recipe

  

  Easy and looks impressive. The filling turned out little runny, however I had this great idea of lining an empty tissue box with clingfilm (meringues turned out to be spot on the same size!!!), placed the first meringue at the bottom of the box, then filling, second layer etc., placed in the fridge and then freezer half our before serving. The just ripped the box open, removed cling film - held its shape beautifully, and was lovely and refreshing. Definitely recommend for an impressive looking pud!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• lindeens

  2011-09-03 21:48:02.942691

  lindeens rated and commented on this recipe

  

  Absolutely wonderful! Light tasting and refreshing. Takes a bit time and effort to make though. But completely worth it!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Kaz2001

  2011-11-07 15:07:32.72531

  Kaz2001 commented on this recipe

  Made this at the weekend and it turned out great. Absolutely delicious and easy to make. I just spread the mixture onto the baking tray but think I will pipe the mixture next time. Definitely recommend to try.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Wendy37

  2012-02-11 16:56:18.38313

  Wendy37 rated and commented on this recipe

  

  Lovely recipe but use an extra large piping nozzle if you choose to pipe it as the coconut blocked mine up and I ended up in a right mess!!!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Scumpty

  2012-03-18 22:45:40.464399

  Scumpty commented on this recipe

  This went down a treat, very good as the pudding to a veggie dinner party, I zushed up extra raspberries to make a couli sauce to go with it as well. Yum!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Sarah

  2012-05-11 21:03:38.29293

  Sarah rated and commented on this recipe

  

  Absolutely lovely. Made a nice change for traditional pavlova which is one of my failsafes.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• perfectvision

  2012-07-10 19:06:22.588729

  perfectvision rated and commented on this recipe

  

  This looked really good but i would definately not make it again. It was far too sweet. Nobody finished their serving9everyone agreed it was too sweet) and i picked the raspberries out of what was left and threw the rest away.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/988641/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 5 egg whites
• 280g caster sugar
• 2 tsp cornflour
• 2 tsp white wine vinegar
• 85g desiccated coconut
• little flaked coconut
• 300ml double cream
• 50g icing sugar
• zest and juice 2 limes
• 200g raspberries , defrosted if frozen

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 8

Preparation and cooking times

Prep 45 mins

Cook 1 hr

Can be frozen unfilled

Ingredients

• 5 egg whites
• 280g caster sugar
• 2 tsp cornflour
• 2 tsp white wine vinegar
• 85g desiccated coconut
• little flaked coconut
• 300ml double cream
• 50g icing sugar
• zest and juice 2 limes
• 200g raspberries , defrosted if frozen

PER SERVING

434 kcalories, protein 3g, carbohydrate 46g, fat 27 g, saturated fat 17g, fibre 2g, sugar 45g, salt 0.15 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.