Turkey noodle soup

Latest comments and suggestions

• VictoriaC

  05 January 2011

  VictoriaC rated and commented on this recipe

  

  Much enjoyed by the family though there were too many noodles and not enough stock for our tastes. Definitely one to do again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• greenfingers

  28 January 2011

  greenfingers rated and commented on this recipe

  

  Fab recipe, so simple to make but tastes great and enjoyed by all the family. Originally made it with stock and leftover meat from the Christmas turkey and it was delicious. Worked just as well tonight when I made it with the stock and remains of a roast chicken from earlier in the week.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Despina

  11 September 2012

  Despina rated and commented on this recipe

  

  really tasty once I added some seasoning as this wasnt part of the recipe. I added chillies to it give it an extra kick.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• lizleicester

  03 January 2013

  lizleicester rated and commented on this recipe

  

  Wonderful, filling soup made with the last of the delicious Christmas turkey stock. Had no leftover turkey so sliced a large chicken breast into the soup at the same time as the carrots. Lovely.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Gemeos

  06 April 2013

  Gemeos rated and commented on this recipe

  

  This is excellent for a freezing, cold 'Winter' (it's actually Spring!) day. I substituted the noodles for vermicelli and it really filled it out... so much that we ate it with a fork! It was lovely though, real tummy-warming stuff!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/988633/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 1.2l low-sodium chicken stock
• 4 small carrots , peeled and chopped
• 140g medium egg noodles
• 200g/7oz shredded, cooked turkey or chicken
• 200g frozen peas
• 1 bunch spring onions , sliced, white and green parts separated

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 10 mins

Low-fat, Super healthy

Ingredients

• 1.2l low-sodium chicken stock
• 4 small carrots , peeled and chopped
• 140g medium egg noodles
• 200g/7oz shredded, cooked turkey or chicken
• 200g frozen peas
• 1 bunch spring onions , sliced, white and green parts separated

PER SERVING

285 kcalories, protein 23g, carbohydrate 36g, fat 6 g, saturated fat 1g, fibre 5g, sugar 6g, salt 0.42 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.