Carrots with whole garlic cloves & star anise
Marcus Wareing turns the humble carrot into a restaurant-style side dish
Difficulty and servings
Serves 6
Preparation and cooking times
Ready in 45 minutes
- Peel the carrots and cut into halves or quarters, depending on how large they are. Put them in a frying pan with the whole cloves garlic, lightly crushed star anise and cardamoms and a slug of olive oil. Fry gently, then add a little vegetable stock and keep cooking, turning the carrots regularly until they are tender. Make sure any liquid is bubbled off.
Recipe from olive magazine, December 2005.
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http://www.bbcgoodfood.com/recipes/9879/
http://www.bbcgoodfood.com/recipes/9879/
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Ingredients
- 750g carrots
- 3 whole garlic cloves
- 2 star anise , lightly crushed
- 2 cardamom pods , lightly crushed
- olive oil
- a little vegetable stock
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Difficulty and servings
Serves 6
Preparation and cooking times
Ready in 45 minutes
Ingredients
- 750g carrots
- 3 whole garlic cloves
- 2 star anise , lightly crushed
- 2 cardamom pods , lightly crushed
- olive oil
- a little vegetable stock
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