Parsnips with five spice & honey

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• Litli Bondinn

  24 December 2010

  Litli Bondinn rated and commented on this recipe

  

  A surprisingly delicious recipe! Although the amounts are a bit vague, this recipe turned out beautifully. I'd be really interested in trying out the five spice/butter/oil/honey glaze again on other vegetables or even fish. Thanks, Mr. Ramsay!

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• Meliosa

  08 April 2012

  Meliosa rated and commented on this recipe

  

  Really delicious parsnip recipie, takes time to cook them through, although I was making double the portion and had to use two pans! Put them in tin foil when I was finished and then popped them in the oven to keep warm while my roast was resting and we were having starters.

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Ingredients

• 750g parsnips
• oil
• butter
• a good pinch five spice powder
• a little vegetable stock
• 1 tbsp honey

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Difficulty and servings

Serves 6

Preparation and cooking times

Ready in 35 minutes

Ingredients

• 750g parsnips
• oil
• butter
• a good pinch five spice powder
• a little vegetable stock
• 1 tbsp honey

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