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Recipe by olive magazine

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1. Tip the peas and broad beans into a saucepan with a pinch of turmeric and the crème fraîche. Slowly bring to a simmer so the crème fraîche forms a sauce around the veg. Cook until the veg are tender, then season well.

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http://www.bbcgoodfood.com/recipes/9877/

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Ingredients

• 250g frozen peas , defrosted
• 250g frozen broad beans , defrosted
• pinch of turmeric
• 6 tbsp crème fraîche

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Difficulty and servings

Serves 6

Preparation and cooking times

Ready in 10 minutes

Ingredients

• 250g frozen peas , defrosted
• 250g frozen broad beans , defrosted
• pinch of turmeric
• 6 tbsp crème fraîche

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