Peas & broad beans with crème fraîche & turmeric
Mark Sargeant cooks with Gordon Ramsay, so his peas are surely a worthy side dish to anyone's roast
Difficulty and servings
Serves 6
Preparation and cooking times
Ready in 10 minutes
- Tip the peas and broad beans into a saucepan with a pinch of turmeric and the crème fraîche. Slowly bring to a simmer so the crème fraîche forms a sauce around the veg. Cook until the veg are tender, then season well.
Recipe from olive magazine, December 2005.
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http://www.bbcgoodfood.com/recipes/9877/
http://www.bbcgoodfood.com/recipes/9877/
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Ingredients
- 250g frozen peas , defrosted
- 250g frozen broad beans , defrosted
- pinch of turmeric
- 6 tbsp crème fraîche
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Difficulty and servings
Serves 6
Preparation and cooking times
Ready in 10 minutes
Ingredients
- 250g frozen peas , defrosted
- 250g frozen broad beans , defrosted
- pinch of turmeric
- 6 tbsp crème fraîche
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