These spicy fragrant celeriac cubes will serve four as a side dish
We’re sorry the licence for this Claridge's roasted quail with celeriac & mushrooms recipe has now expired. Why not try one of our tasty alternatives?
Why not try one of these?
Former restaurant chef Barney shows how to carve a small game bird - serve it with eggs and a salad, bistro-style
This elegant, restaurant-style main course makes the most of seasonal spring vegetables