Tenderstem broccoli with sautéed onions & bacon

Tenderstem broccoli with sautéed onions & bacon

Try something different from the usual plain boiled broccoli and serve with grilled chicken or white fish

Difficulty and servings

Easy

Serves 4

Preparation and cooking times

Preparation time

Prep 5 mins

Cook time

Cook 15 mins

Gluten-free, Dairy-free

Method

  1. Cook the broccoli for 3 mins in boiling salted water. Drain, run under cold water until completely cooled, then set aside.
  2. Heat the oil in a large frying pan. Add the onion and bacon. Cook on a medium heat for about 10 mins, adding the garlic halfway through, until the bacon is crisp and the onions are soft and golden.
  3. Add the broccoli to the pan, then toss through to coat in the oil. Cook for a couple more mins until the broccoli is completely heated through. Season with pepper, then serve immediately.

PER SERVING

126 kcalories, protein 8g, carbohydrate 5g, fat 9 g, saturated fat 3g, fibre 3g, sugar 3g, salt 1.09 g

Recipe from Good Food magazine, March 2009.

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Latest comments and suggestions

  • 30 September 2009

    Dory6 rated and commented on this recipe

    4 stars

    A easy and tasty veg dish. I served this with a stuffed chicken breast in white wine and cream sauce.

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Difficulty and servings

Easy

Serves 4

Preparation and cooking times

Preparation time

Prep 5 mins

Cook time

Cook 15 mins

Gluten-free, Dairy-free

Ingredients

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PER SERVING

126 kcalories, protein 8g, carbohydrate 5g, fat 9 g, saturated fat 3g, fibre 3g, sugar 3g, salt 1.09 g

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