Chocolate & orange fudge squares

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Results 1-20

• Abigail

  02 April 2009

  Abigail rated and commented on this recipe

  

  These were very easy and very popular. I have made a couple of batches now! The only thing is they took almost twice as long to cook then it suggests in the recipe.

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• Alix

  04 April 2009

  Alix rated and commented on this recipe

  

  I'm not entirely sure what I did wrong with this recipe, other than to sub out the vanilla extract for the scrapings of a vanilla pod, which shouldn't have affected it too drastically. Upon adding the flour to the wet mix I ended up with something the consistency of concrete, surrounded by a pool of molten butter! No amount of beating could reconcile the two. I mixed in the whisked egg whites as best I could, stuck it in the oven and hoped for the best. The cooked result was a disgusting mix of rock hard biscuit and fried egg! Even the dog wouldn't eat it! I've rated it 3 stars, as I'm sure at least some of the disaster was my fault but still, bit disappointed with this one

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• jap121

  16 April 2009

  jap121 commented on this recipe

  These work really well every time I make them and I'm NOT an expert brownie-maker. To give them a bit of lift I added a teaspoon of baking powder and it makes them a little fluffier but they taste great either way. Only problem is that we eat them all in one go! PS I make them without the topping as suggested in the recipe - chocolate is all you need!

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• testtubeboy

  02 June 2009

  testtubeboy rated and commented on this recipe

  

  super, and pretty easy. The muscovado sugar gives it such a lovely gooey texture that seems to get better after a day or so, but I didnt bother with the icing, I just sprinkled the zest on the to when they cam out of the oven.

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• cjsrecipes

  30 June 2009

  cjsrecipes commented on this recipe

  These were really delicious and easy to make. Lovely gooey texture! We also did not bother with topping as they are delicious as they are.

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• cjsrecipes

  05 September 2009

  cjsrecipes commented on this recipe

  These brownies are delicious and we used them for a birthday cake by putting a candle in each brownie. (from Anna cjsrecipes daughter.)

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• linkevica

  01 November 2009

  linkevica rated and commented on this recipe

  

  nice and quick

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• paula

  20 August 2010

  paula commented on this recipe

  spiffing!

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• minnie

  26 August 2010

  minnie rated and commented on this recipe

  

  Just made these, in no time at all! Delicious and Fabulous. I left out the orange zest, as I don't like choc orange flavour, and haven't bothered with the topping. Just a sprinkling of cocoa. I cut mine into 12 pieces. With no topping, it is still only 295 calories and 17g fat. So not too bad for a huge slice of yummy chocolatiness!

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• marie

  13 October 2010

  marie rated and commented on this recipe

  

  Really easy to make, I used morrisons own soft cheese which was over half the price cheaper than philidelphia and it was lovely, and very refreshing. would highly recommend

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• Alison

  24 March 2011

  Alison rated and commented on this recipe

  

  I had the same problem as Alix. I'm not exactly going to give Delia a run for her money, but normally things turn out fine. However, in this case as soon as I had the mixture together it turned into a greasy lump. Have to say they still tasted ok and nothing was wasted, but what are we doing wrong? Apart from that, easy recipe (although I'm obviously not doing it right). Anybody have any ideas? Thanks.

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• Mirena

  01 April 2011

  Mirena commented on this recipe

  Delicious and easy to make! My family liked it a lot. Next time I might add a little less sugar and try the topping with mascarpone instead of Philadelphia light.

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• Mirena

  01 April 2011

  Mirena rated this recipe

  

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• maartje

  10 May 2011

  maartje rated and commented on this recipe

  

  I've made these brownies about ten times and everybody always raves about them. I have made some slight changes to the recipe. First of all the amount of butter is way to much so I use about 75-100 g butter, furthermore I don't add zest to the mixture and also leave out the topping (prefer mine plain or with icecream). But I do add chopped pecan nuts. Lastly I alway bake them slightly longer then recommended (about 30-35 min). Oh and it is important that the tray you use isn't to deep because then it willn't cook in the middle and become dry on the outside

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• Belkey

  21 August 2011

  Belkey rated and commented on this recipe

  

  love chocolate and orange combinations! Be careful not to overvcook as the gooeyier, the better!

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• AshleyBob

  26 August 2011

  AshleyBob rated this recipe

  

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• le

  27 April 2012

  le commented on this recipe

  just a thought, alix and and alison, when you let the chocolate cool before adding in the eggs did you maybe leave it too long. you normally just let it cool abit so the eggs don't scramble when added to the hot chocolate. but if you leave too long it would start to stiffen......well it might explain the problems

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• LIZZY

  17 May 2012

  LIZZY commented on this recipe

  Was really yummy.

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• salrey

  04 June 2012

  salrey rated and commented on this recipe

  

  Yum - easy to whip up on a Friday night ready for morning coffee on Saturday! Went down a treat and the orange was a nice change from the straight chocolate!

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• MarielleB

  27 July 2012

  MarielleB rated this recipe

  

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Ingredients

• 200g plain chocolate , broken into cubes (we used Bournville)
• 200g dark muscovado sugar
• 175g butter , plus extra for greasing
• 3 eggs , separated
• 140g plain flour
• 1 tsp vanilla extract
• zest 1 orange

FOR THE TOPPING

• 200g tub soft cheese (I used Philadelphia Extra Light)
• ½ tsp vanilla extract
• 50g icing sugar

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Difficulty and servings

Makes 15

Preparation and cooking times

Prep 10 mins

Cook 30 mins

Can be frozen without topping

Ingredients

• 200g plain chocolate , broken into cubes (we used Bournville)
• 200g dark muscovado sugar
• 175g butter , plus extra for greasing
• 3 eggs , separated
• 140g plain flour
• 1 tsp vanilla extract
• zest 1 orange

FOR THE TOPPING

• 200g tub soft cheese (I used Philadelphia Extra Light)
• ½ tsp vanilla extract
• 50g icing sugar

PER SQUARE

289 kcalories, protein 5g, carbohydrate 34g, fat 16 g, saturated fat 9g, fibre 1g, sugar 27g, salt 0.37 g

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