Gooey chocolate cherry cookies

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• viallibabe

  06 March 2011

  viallibabe commented on this recipe

  Very yummy and easy to do!

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• nattienoo

  10 March 2011

  nattienoo rated and commented on this recipe

  

  Gorgeos, kids and hubby loved them. The trick is to put very small blobs on the tray and space them well apart. Don't flatten them, they will spread themselves. I did a white choc and cherry batch and a raisin & pecan batch. Scrummy!

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• tashynadarling

  12 March 2011

  tashynadarling rated and commented on this recipe

  

  I followed the recipe, however they spread out a lot and were so thin, if I didn't take them out after 5 minutes they'd burn.

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• BethN

  16 March 2011

  BethN commented on this recipe

  Made these yesterday, one batch made 24 cookies divided between 3 baking sheets, doubled up on chocolate rather than cherries and space teaspoon sized blobs are 3 inches apart so none stuck together. Went down like a house on fire, whole batch gone by 11am.

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• BrowneBears

  24 March 2011

  BrowneBears commented on this recipe

  Just looked up this recipe, popped in the kitchen and made them! Amazing, really lovely cookie recipe just like the American cookies you can buy. Would highly recommend for kids to make...and eat!

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• BrowneBears

  24 March 2011

  BrowneBears rated this recipe

  

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• AndyP

  05 April 2011

  AndyP rated and commented on this recipe

  

  These cookies are absolutely delicious, especially with a nice cup of tea. I prefer them without the cherries though, as I haven't been able to find the natural coloured cherries anywhere, and red glace cherries are a little sickly.

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• timmydog

  15 April 2011

  timmydog commented on this recipe

  These cookies are fab! i put some chopped diam bars on top---yum yum!

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• timmydog

  15 April 2011

  timmydog commented on this recipe

  these cookies are absolutely fab! i omitted the cherries and put extra chocolate and chopped up diam bars on top! yum yum

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• Sweet Pea

  21 April 2011

  Sweet Pea commented on this recipe

  couldn't you use fresh cherrys or banana instead??

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• Matt Bottomley

  08 May 2011

  Matt Bottomley rated and commented on this recipe

  

  very nice

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• Catvideo

  29 May 2011

  Catvideo rated and commented on this recipe

  

  I have used this recipe a few times and frozen the mix in November to make Christmas cookies for small Christmas treats. I have tried this with lots of different flavours- chopped up chocolate orange is the best!

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• wendy-lou

  06 June 2011

  wendy-lou rated and commented on this recipe

  

  It's hard to find a really good cookie recipe but these turned out really lovely. Nice and soft and so moorish. Kids and family loves them. I left out the cherries and just used chocolate chips.

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• wendy-lou

  06 June 2011

  wendy-lou commented on this recipe

  Also i found that rolling the dough into small balls about the size of large grapes and cooking 6 at a time on a regular size baking tray, lined with baking paper, works very well as they do get quite large while cooking so cooking 6 at a time is enough.

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• Julie

  09 June 2011

  Julie rated and commented on this recipe

  

  Delicious!!!! Perfect first time, reminds me of Miss Millie's in the UK.

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• MissB

  19 June 2011

  MissB commented on this recipe

  Very easy to make - fool proof recipe. My first biscuits and they were a success. I read the reviews so used walnut size dough and got 8 on a tray. Perfect but very very sweet. Eat one warm - they are delicious. When cool they are crunchy on the outside and gooey in the middle - perfect. A strong taste of white chocolcate comes through.

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• Anita

  21 June 2011

  Anita rated and commented on this recipe

  

  These tasted good but i expected them to be a little less crumbly than they turned out.

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• Yum_Yum_Tum

  23 June 2011

  Yum_Yum_Tum commented on this recipe

  Made a batch of these and loved them. Easy to make followed the advice of only putting little amount on baking paper and they were perfect. My son who is picky text me to say they were so good he had to have two more. Going to add some coco powder and make some with double choc chips next.

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• Katy-rose

  26 June 2011

  Katy-rose commented on this recipe

  could you replace the cherries with raspberries or wouldnt this work?

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• Kellie-Ann

  13 July 2011

  Kellie-Ann commented on this recipe

  I tried this recipe today, but i swapped the filling for 100g of white chocolate and 85g of fresh chopped raspberries. They were absolutely lovely! Fantastic recipe and very easy to follow.

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http://www.bbcgoodfood.com/recipes/9837/

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Ingredients

• 200g unsalted butter , at room temperature
• 85g light muscovado sugar
• 85g golden caster sugar
• 1 egg
• 225g self-raising flour
• 50g plain chocolate , 50-70% cocoa, roughly chopped
• 50g white chocolate , roughly chopped
• 85g natural colour glacé cherries , roughly chopped

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Difficulty and servings

Makes 20 large cookies

Preparation and cooking times

Prep 15 mins

Cook 14 mins

Ingredients

• 200g unsalted butter , at room temperature
• 85g light muscovado sugar
• 85g golden caster sugar
• 1 egg
• 225g self-raising flour
• 50g plain chocolate , 50-70% cocoa, roughly chopped
• 50g white chocolate , roughly chopped
• 85g natural colour glacé cherries , roughly chopped

PER COOKIE

186 kcalories, protein 2.0g, carbohydrate 23.0g, fat 11.0 g, saturated fat 6.0g, fibre 1.0g, sugar 14.0g, salt 0.13 g

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