Gooey chocolate cherry cookies

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• Vicky

  14 April 2010

  Vicky rated this recipe

  

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• Sukee

  17 April 2010

  Sukee rated and commented on this recipe

  

  Delicous, would definitely try these again!!

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• Pickled Pepper

  01 May 2010

  Pickled Pepper rated and commented on this recipe

  

  I'm afraid these went in the bin. They didn't taste nice at all which I found very surprising after reading other comments. I followed the recipe to the letter too so not quite sure what went wrong

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• emma

  10 May 2010

  emma rated and commented on this recipe

  

  wow so yummy i used cranberries instead of the cherries. i didnt like them cooked from frozen though not the same as fresh.

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• jus

  11 May 2010

  jus commented on this recipe

  these were amazing and by far the nicest biscuits i have ever made! I did think they were a bit too big though, so I used a large glass to cut them into rounds. The second time, I halved the size of the blobs and made over 40 smaller ones which I thought tasted better - more crunchy than chewy and firmed up much quicker too.

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• prinny

  20 May 2010

  prinny rated and commented on this recipe

  

  I made these, took them to work and they were devoured in seconds. Apparently the best cookies ever eaten!!!

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• Lemonshoes

  01 June 2010

  Lemonshoes rated this recipe

  

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• Emma

  17 June 2010

  Emma rated this recipe

  

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• Leigh57

  20 June 2010

  Leigh57 rated and commented on this recipe

  

  My first attempt at cookies and they went down a treat at work, absolutely delicious - will def make these again :-)

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• Janice

  28 June 2010

  Janice rated and commented on this recipe

  

  this was my first time baking cookies and they turned out absolutely yummy!!! they're not going to last long!1

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• Jo

  18 July 2010

  Jo rated this recipe

  

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• princessbelle

  03 August 2010

  princessbelle rated and commented on this recipe

  

  very nice cookies, although recipie says you get 20 large cookies out of the mixture, we got 11 average sized cookies, we replaced the cherrys for smarties, very sickly but nice.

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• woo

  11 August 2010

  woo rated and commented on this recipe

  

  Hallelujah....real cookies in a home-cooked recipe. Absolutely spot-on. I have made these now many times from this recipe as it is a 'fail safe' one. Just remember to give the cookies plenty of space on your baking tray as they really do grow! Yum!

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• Vanessa

  18 August 2010

  Vanessa rated and commented on this recipe

  

  I made these for some friends who were visiting from the US...they gave them full marks and we demolished the lot. I substituted the cherries for walnut pieces and they were sooo good.

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• Baggiebird

  06 September 2010

  Baggiebird rated and commented on this recipe

  

  Just made these and it's the first time I've ever succeeded in making gooey cookies! I used dark muscovado sugar rather than light, as that's what I'd got in and substituted the cherries with little pieces of fudge. Some of the fudge melted and caramelised around the edge. Nom nom nom! Mine didn't spread and flatten as much as I expected, but certainly not a problem!

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• emmalooroo

  06 September 2010

  emmalooroo rated and commented on this recipe

  

  5 stars for this recipe, will be making these again and again!

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• Sez

  08 September 2010

  Sez rated and commented on this recipe

  

  Lovely!

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• Lynette

  11 September 2010

  Lynette rated this recipe

  

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• Lynette

  11 September 2010

  Lynette rated this recipe

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• traceyL

  19 September 2010

  traceyL rated and commented on this recipe

  

  i halved the quantity so it didn't make so many. absolutely delicious, i left out the cherries and put extra chocolate in, will definately make again.

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http://www.bbcgoodfood.com/recipes/9837/

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Ingredients

• 200g unsalted butter , at room temperature
• 85g light muscovado sugar
• 85g golden caster sugar
• 1 egg
• 225g self-raising flour
• 50g plain chocolate , 50-70% cocoa, roughly chopped
• 50g white chocolate , roughly chopped
• 85g natural colour glacé cherries , roughly chopped

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Difficulty and servings

Makes 20 large cookies

Preparation and cooking times

Prep 15 mins

Cook 14 mins

Ingredients

• 200g unsalted butter , at room temperature
• 85g light muscovado sugar
• 85g golden caster sugar
• 1 egg
• 225g self-raising flour
• 50g plain chocolate , 50-70% cocoa, roughly chopped
• 50g white chocolate , roughly chopped
• 85g natural colour glacé cherries , roughly chopped

PER COOKIE

186 kcalories, protein 2g, carbohydrate 23g, fat 11 g, saturated fat 6g, fibre 1g, sugar 14g, salt 0.13 g

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