Gooey chocolate cherry cookies

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Results 161-180

• Twilord

  29 September 2012

  Twilord commented on this recipe

  Thank you for the basic recipe, I adapted it to make my own biscuits with white chocolate and lots of almonds. Your gooey base was wonderful, but the contrast between it and the crunch of flaked almonds is divine...

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• Chelleaphant

  03 October 2012

  Chelleaphant rated this recipe

  

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• C Shaw

  04 October 2012

  C Shaw rated and commented on this recipe

  

  Nice but not great. I would add more cherries if I made them again.

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• Churmie

  17 October 2012

  Churmie rated and commented on this recipe

  

  Best baking these in batches of 10 to get decent size cookies. Milk chocolate taste better in he cookies I think also...

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• WSharpe

  18 October 2012

  WSharpe rated and commented on this recipe

  

  Very Tasty... People at work were very happy with them :)

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• miss_brightside

  21 October 2012

  miss_brightside commented on this recipe

  Delicious cookies - I got a batch of 16 rather than 20 but mine were quite large. I also added some sultanas for some extra chewiness. The gooey texture was perfect, however unfortunately like some others on here I found the cookies broke apart very easily. Apart from that they were lovely!

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• miss_brightside

  21 October 2012

  miss_brightside rated this recipe

  

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• Carolyn

  29 October 2012

  Carolyn rated and commented on this recipe

  

  Loved this recipe, I substituted 50g of butter for 50g of chunky peanut butter and added chunks of mars bars instead of the chocolate, I called them snickers cookies!

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• Miffy

  30 October 2012

  Miffy rated and commented on this recipe

  

  Nom nom nom - these were so tasty, although it definitely meant i ate them too quickly. I used 100g of milk choc instead of 50g each of white and dark (it was cheaper and i prefer the taste). Will deffo make these again!

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• Charis7997

  05 November 2012

  Charis7997 rated and commented on this recipe

  

  Best cookie recipe I've ever tried! I used around 150g of dark chocolate chips, which was perfect. The batter is too good - was very tempted not to bother baking it at all! Very pleased and I've already been requested to make more. I may try putting peanut butter in next time...

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• Eatthebreed

  09 December 2012

  Eatthebreed rated and commented on this recipe

  

  I felt the recipe cold have been clearer to achieve better results. Instead of saying large dollops, it could have indicated a weight or size in cm. Also wen it says mix with the flour...is this with your hands or a whisk, or a spoon? Baking is a science and accuracy is important! Apart from this they were quite good although i would make them smaller next time they truned out too big. I'd say you could get 25 nice sized cookies, but then you'll have to reduce the baking time a little, they catch very quickly!

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• biancat

  23 December 2012

  biancat rated and commented on this recipe

  

  Tasty cookies that are easy to make. I was pretty close to over cooking them though, think less time is needed. Will make again, and try adding more chocolate!

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• H.Hasan

  28 December 2012

  H.Hasan commented on this recipe

  Made these today and they were excellent. Really soft on the centre and sweet. I didn't use cherries and just upped the chocolate chips which worked really well. My favourite cookie recipe and I will definitely use it again. The cooking time was a tad long so I took the out as the edges were starting to turn gold and although they seemed too soft after five minutes in the tray they were perfect and gooey inside the way I like them.

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• H.Hasan

  28 December 2012

  H.Hasan commented on this recipe

  Made these today and they were excellent. Really soft on the centre and sweet. I didn't use cherries and just upped the chocolate chips which worked really well. My favourite cookie recipe and I will definitely use it again. The cooking time was a tad long so I took them out as the edges were starting to turn golden and although they seemed too soft after five minutes in the tray they were perfect and gooey inside the way I like them.

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• Tails

  14 January 2013

  Tails rated and commented on this recipe

  

  Just tried making these, mine turned out very cakey for some reason, but still yummy :) Didn't have a problem with the spreading though

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• clarkey clarke

  18 January 2013

  clarkey clarke rated and commented on this recipe

  

  Pretty good although not the best biscuits I've made.

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• Kathy

  27 January 2013

  Kathy rated and commented on this recipe

  

  Mine look nothing like the picture but they taste fab. I used dried sour cherries instead of glacé cherries and they are just gorgeous. The batter was amazing too, my 16yr old, who usually says she's too old for that kind of thing now, licked the bowl clean

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• Verawolf

  11 February 2013

  Verawolf rated this recipe

  

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• Suse

  15 February 2013

  Suse rated and commented on this recipe

  

  Tasted great but not at all gooey. Will try lower temperature and take out earlier next time.

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• Sarah

  03 March 2013

  Sarah rated and commented on this recipe

  

  Tried these today as a treat for my boyfriends birthday. First time I made cookies, they are ssooo delicious, he loves them!! Very easy to make, looking forqard to experimenting with different flavours in the future

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Ingredients

• 200g unsalted butter , at room temperature
• 85g light muscovado sugar
• 85g golden caster sugar
• 1 egg
• 225g self-raising flour
• 50g plain chocolate , 50-70% cocoa, roughly chopped
• 50g white chocolate , roughly chopped
• 85g natural colour glacé cherries , roughly chopped

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Difficulty and servings

Makes 20 large cookies

Preparation and cooking times

Prep 15 mins

Cook 14 mins

Ingredients

• 200g unsalted butter , at room temperature
• 85g light muscovado sugar
• 85g golden caster sugar
• 1 egg
• 225g self-raising flour
• 50g plain chocolate , 50-70% cocoa, roughly chopped
• 50g white chocolate , roughly chopped
• 85g natural colour glacé cherries , roughly chopped

PER COOKIE

186 kcalories, protein 2g, carbohydrate 23g, fat 11 g, saturated fat 6g, fibre 1g, sugar 14g, salt 0.13 g

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