Gooey chocolate cherry cookies

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Results 141-160

• muffins

  17 March 2012

  muffins rated and commented on this recipe

  

  You really need to dollop only about a tea spoon size, otherwise THEY REALLY TURN OUT BIG. I mean BIG cookies. otherwise great.

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• claire

  23 March 2012

  claire rated and commented on this recipe

  

  Absoultley delicous, i did not use the cherries just added more chocolate. I did as was suggested and used a dessert spoonful of dough, which made a nice size cookie. They only lasted 24hrs, which shows how good they are!

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• Lynsayb

  02 April 2012

  Lynsayb rated and commented on this recipe

  

  Cherries & chocolate bonus :-)

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• MrsI2b

  03 April 2012

  MrsI2b rated and commented on this recipe

  

  These cookies were very nice, but were a bit 'cakey' rather than chewy

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• Sam

  07 April 2012

  Sam commented on this recipe

  These are soooo good and so easy, my 8 year old daughter liked helping to make them and eat them! Used 100g of milk choc chips and demerara sugar instead as that was what was in my cupboard. Will be making more for sure.

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• Annie

  07 April 2012

  Annie commented on this recipe

  I made these today and put 3 eggs in by mistake and they still taste great. I will be making these again but I will probably make a double amount and freeze half so that I can make them easier next time. I must also put a smaller amount on the tray so that the biscuits don't come out so big. Overall a big hit.

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• Doris

  16 April 2012

  Doris rated and commented on this recipe

  

  Gorgeous cookies. Was worried the mix was a bit dry when i added the flour but they turned out perfect. I used a mixture of white, milk and plain chocolate aswell as the cherries and they were yummy..will be making my second lot today!

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• Forthy

  18 April 2012

  Forthy rated and commented on this recipe

  

  Made these for my girlfriend as a treat she loved them, should have scored me some brownie points.

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• Royston

  24 April 2012

  Royston commented on this recipe

  Have not made these yet but worried by the amount of sugar how they can possibly call these healthy beggar`s belief

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• MissMarie2012

  27 April 2012

  MissMarie2012 commented on this recipe

  Just cooking as I type this. I halved the mixture and made 6 giant ones. Fingers crossed they come out ok and taste great :)

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• Marilyn

  29 April 2012

  Marilyn rated and commented on this recipe

  

  Made mine with choc chips and flaked almonds. Glorious!! Grandkids couldn't get enough of them and always want them when they come to visit.

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• jansrecipes

  01 May 2012

  jansrecipes commented on this recipe

  Made these with cranberries and a bar of dark chocolate with almonds I found in the cupboard. Seriously diet busting gorgeousness, colleagues loved them and they disappeared in a hearbeat!

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• christine

  06 May 2012

  christine commented on this recipe

  where did the salt come from in the method it was not in the ingredients list

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• Nadia

  06 May 2012

  Nadia rated and commented on this recipe

  

  These cookies were really tasty in the mouth. They really are soft and gooey in the inside. Make sure you put them on the cooling rack immediately and leave to harden otherwise they flop off baking rack. I don't like cherries or white chocolate so i replaced it with a lot more chocolate. ;p

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• Vanne

  31 May 2012

  Vanne rated and commented on this recipe

  

  really easy to make and absolutely delicious!!!!

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• mambo_octet

  01 August 2012

  mambo_octet commented on this recipe

  Delicious and very easy to follow recipe. Left out the cherries because I don't like them. End result was much tastier than the ones you buy from a supermarket bakery. The children thoroughly enjoyed both making and eating them.

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• Ejt1

  15 August 2012

  Ejt1 rated and commented on this recipe

  

  First time making cookies, I used 100g galaxy chocolate as not keen on white chocolate or cherries, I put roughly 2 teaspoons for each cookie and they came out as giant cookies! I made 19 giant cookies in total and they were fantastic, I also left them in for 20 mins each batch as I like my cookies with a bit of crunch! Definately a one recipe I'll be making again.

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• hessy

  23 August 2012

  hessy commented on this recipe

  I've used this recipe before and I keep losing the paper I've written it down and still keep coming to find it! It so easy to do and really tasty too! Keep baking it!

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• Mary Chappell

  31 August 2012

  Mary Chappell rated this recipe

  

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• sarahMH

  20 September 2012

  sarahMH rated and commented on this recipe

  

  I've come to the conclusion I just can't bake cookies or biscuits very well! This was a very easy recipe to follow, they look the part, but they just taste a bit 'cakey'... Am I doing something wrong? Would leaving them in the oven make them slightly more chewy? Aghhh!

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Ingredients

• 200g unsalted butter , at room temperature
• 85g light muscovado sugar
• 85g golden caster sugar
• 1 egg
• 225g self-raising flour
• 50g plain chocolate , 50-70% cocoa, roughly chopped
• 50g white chocolate , roughly chopped
• 85g natural colour glacé cherries , roughly chopped

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Difficulty and servings

Makes 20 large cookies

Preparation and cooking times

Prep 15 mins

Cook 14 mins

Ingredients

• 200g unsalted butter , at room temperature
• 85g light muscovado sugar
• 85g golden caster sugar
• 1 egg
• 225g self-raising flour
• 50g plain chocolate , 50-70% cocoa, roughly chopped
• 50g white chocolate , roughly chopped
• 85g natural colour glacé cherries , roughly chopped

PER COOKIE

186 kcalories, protein 2g, carbohydrate 23g, fat 11 g, saturated fat 6g, fibre 1g, sugar 14g, salt 0.13 g

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