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Jammy coconut mallows

Jammy coconut mallows

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(9 ratings)

Prep: 30 mins Cook: 17 mins Plus chilling

Easy

Makes 36
Kids will love to help sandwiching these biscuits with the melted marshmallow

Nutrition and extra info

  • Uncooked dough can be frozen

Nutrition per mallow

  • kcalories140
  • fat8g
  • saturates6g
  • carbs16g
  • sugars10g
  • fibre1g
  • protein1g
  • salt0.12g
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Ingredients

For the biscuits

  • 250g butter, softened

    Butter

    butt-err

    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 140g golden caster sugar
  • 1 egg

    Egg

    egg

    The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

  • 1 tsp vanilla extract
  • 300g plain flour
  • 100g desiccated coconut

For the middles and coating

  • about 175g raspberry jam

    Raspberry

    ras-beh-ree

    A member of the rose family, raspberries have a wonderfully intense, sweet taste, and many…

  • 18 large pink and white marshmallow, cut in half across the middle
  • 25g desiccated coconut

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Method

  1. Heat oven to 190C/fan 170C/gas 5. Beat butter, sugar, egg and vanilla together with a pinch of salt until smooth. Fold in the flour and coconut to form a dough.

  2. On a floured surface, shape the dough into a round, then roll to the thickness of a £1 coin. Cut into rounds using a 6cm cutter. Lift onto baking sheets, then bake for 14 mins until light golden. Cool for a few mins, then transfer to a cooling rack.

  3. To sandwich the biscuits, lay half out on a baking sheet, under-side up. Put ½ tsp jam onto each one, top with a piece of marshmallow, then bake for 2½ mins or until just melted. Remove from oven, then quickly top with the other biscuits, pressing down so that the marshmallow sticks them together and just oozes out. Cool for 10 mins. Put the coconut and remaining jam onto plates, dip the edges in the jam, then roll in the coconut. Will keep in an airtight tin for up to 3 days.

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Comments (14)

SazzleSmith2013's picture

These biscuits are AMAZING!! They are so yummy & moreish! I took them into work for my colleagues and they disappeared within minutes. They can be quite fiddly to make & I did have to work the dough together with my hands to bring it all together rather than just the spoon but it's definitely worth it. These will be becoming a regular make in my house!

mazzyb's picture

Only 140 calories?!

lexa_collicott's picture
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Fantastic! Not too tricky to make, looked like the picture and lots of lovely positive comments from work colleagues. I even made homemade marshmasllows

gemlou30's picture
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I just made these and they taste so nice and look so good!
I used somebody's suggestion to warm the jam a little first and found that worked well. I also put the dough into the fridge, wrapped in cling film for a while first because it was wet and sticky. I'm looking at them right now and am so tempted to eat another...!

tatty73's picture

yummmmm i added some choccy to the top of these, the recipe didn't need it but i love choccy

georgeb74's picture
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Wow! These were really fun to make and looked amazing! I found the dough extremely sticky though, so had to use a fair bit of flour when rolling out. Perfect for my daughter's 4th birthday.

kathb1974's picture
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These were absolutely gorgeous. Easy to make and disappeared very quickly. Think these are destined to be a family favourite for years to come!

amannion9's picture
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SOOO tasty! I baked these purely because they looked so sweet, but they also taste amazing! Much more of a mouthful than they look in the picture, which is a good thing. Mine came out much more golden than in the picture, but still looked so lovely.

dawniet's picture
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Scrummy!

mandinga's picture
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Makes a good sized biscuit - they look a lot smaller in the photo, so you actually get more biscuit for the calories than you might think! I warmed the jam first in the microwave as I found it more manageable, especially when dipping the edges of the biscuits in. I also used vegetarian marshmallows (from www.scrumptioussweets.co.uk) which required a little longer in the oven than the 2 1/2 minutes stated above to melt sufficiently.

suzyferguson's picture
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Went down a treat .. Easy to make.

kriszta's picture
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I made it for the kids, brought a few into work and they just disappeared!!! My friend says she think they worth 10 stars! A little fiddly but WORTH IT!

ttsmum's picture

don't these little beauties look fab! What a shame I started a diet last week :(

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