Haddock & sweetcorn soup

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• Monkeymagic

  13 January 2010

  Monkeymagic rated this recipe

  

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• Michela

  27 February 2010

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• Monkeymagic

  25 May 2010

  Monkeymagic commented on this recipe

  I have made this recipe on several occasions and it never fails to impress. Really tasty and wonderful textures. My dad is fussy and my Mum said he raved about this soup for days afterwards and I have since given the recipe to several people. I used the whole lemon though as that is just my preference and I used semi-skimmed milk and also got great results.

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• Leojmeduk

  05 October 2010

  Leojmeduk rated and commented on this recipe

  

  My boyfriend and I love this soup. Very tasty and delicious!

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Ingredients

• 3 medium potatoes , chopped
• 600ml full-fat milk
• 500ml hot fish stock
• 400g skinless smoked haddock fillet, cut into large chunks
• 200g broccoli , chopped
• 2 x 198g cans sweetcorn , drained
• squeeze lemon juice
• 2 spring onions , thinly sliced

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 20 mins

Ingredients

• 3 medium potatoes , chopped
• 600ml full-fat milk
• 500ml hot fish stock
• 400g skinless smoked haddock fillet, cut into large chunks
• 200g broccoli , chopped
• 2 x 198g cans sweetcorn , drained
• squeeze lemon juice
• 2 spring onions , thinly sliced

PER SERVING

360 kcalories, protein 31g, carbohydrate 43g, fat 8 g, saturated fat 4g, fibre 4g, sugar 16g, salt 3.63 g

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