Bethan's Cupcakes
Beautiful cupcakes; these cupcakes are light and fluffy and are the perfect base for any icing and decoration.
Difficulty and servings
Makes 12 cakes
Preparation and cooking times
- Preheat the oven to 180C/fan 160C/ gas mark 4. Place 12 cake cases into a 12 hole bun tin.
- Cream together the sugar and margarine.
- Add in the vanilla powder or extract, stir through.
- Add the flour and mix toghether.
- Beat the egg and stir into the cake mixture. Add a splash of milk and stir the mixture again.
- Divide the cake mixture into the cake cases.
- Place the bun tin on the middle-shelf in the pre-heated oven. Cook the cakes for 20 minutes.
- Remove from the oven and place a cocktail stick into the middle of the centre cake. If clean when removed the cakes are done. If not return the cakes to the oven for a few minutes.
- Place on a wire rack and allow to cool.
- Decorate how you like.
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http://www.bbcgoodfood.com/recipes/9818/
http://www.bbcgoodfood.com/recipes/9818/
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Ingredients
- 125g self-raising flour
- 90g caster sugar
- 100g soft margarine
- 1 heaped tsp vanilla powder or 1 tsp vanilla extract
- 1 large free range egg
- splash of milk
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Difficulty and servings
Makes 12 cakes
Preparation and cooking times
Ingredients
- 125g self-raising flour
- 90g caster sugar
- 100g soft margarine
- 1 heaped tsp vanilla powder or 1 tsp vanilla extract
- 1 large free range egg
- splash of milk
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