Christmas cupcakes

Latest comments and suggestions

• westy

  12 December 2010

  westy rated and commented on this recipe

  

  This recipe is so easy as can do all in one bowl. I cooked in my fan oven for exactly 25 mins as stated and had fun the next day with my 7 year old decorating these. They were fantastically moist and yummy. Definatly worth doing even if not decorating them.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• would like to cook more

  16 December 2010

  would like to cook more commented on this recipe

  Help please, what did I do wrong? Made these last night for kids to decorate today, but the bottom wasnt flat and it was quite doughy in the middle, but a lovely colour on top. Any advice please?

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Ally336

  17 December 2010

  Ally336 rated and commented on this recipe

  

  I have to agree with the previous comment, I made these last night so simple to make but I found the inside a bit doughy... Going to try these again at the weekend !!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Jadzia

  04 February 2011

  Jadzia rated and commented on this recipe

  

  Great but easy recipe.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• sophie

  13 November 2011

  sophie rated and commented on this recipe

  

  Me too! Uneven bottom to the cakes and quite doughy and heavy in the middle. A bit disappointing really. Good have been great as the recipe is really easy for the kids to follow. My daughter made them for her brownie hostess badge.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Truly Scrumptious

  27 November 2011

  Truly Scrumptious rated and commented on this recipe

  

  I made these yesterday! I divided the mixture into about 16 cases and they turned out beautiful! So light and fluffy :D

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Libby0

  08 December 2011

  Libby0 rated and commented on this recipe

  

  Taking onboard the previous comments I added a little more flour (300g altogether) and divided into 17 cases. They are too sweet for me but they look pretty for the school fete!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• FlorenceW

  22 November 2012

  FlorenceW commented on this recipe

  Made this recipe twice now - first time in my new mixer - very stodgy and again using a hand held electric whisk. Followed recipe to the letter and again got stodgy buns that look more bread like than light sponge. Shame as this is a simple recipe with good ingredients. I won't be using it again. No stars from me.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/981634/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

FOR THE CAKES

• 280g self-raising flour
• 175g golden caster sugar
• 175g unsalted butter , very soft
• 150g pot fat-free natural yogurt
• 1 tsp vanilla extract
• 3 eggs

FOR THE FROSTING

• 85g unsalted butter , softened
• 1 tsp vanilla extract
• 200g icing sugar , sifted

TO DECORATE

• natural green food colouring (for Christmas trees), sweets, sprinkles and white chocolate stars
• milk and white chocolate buttons and natural colouring icing pens, available at Asda

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Makes 12

Preparation and cooking times

Prep 20 mins

Cook 25 mins

Can be frozen, un-iced

Ingredients

FOR THE CAKES

• 280g self-raising flour
• 175g golden caster sugar
• 175g unsalted butter , very soft
• 150g pot fat-free natural yogurt
• 1 tsp vanilla extract
• 3 eggs

FOR THE FROSTING

• 85g unsalted butter , softened
• 1 tsp vanilla extract
• 200g icing sugar , sifted

TO DECORATE

• natural green food colouring (for Christmas trees), sweets, sprinkles and white chocolate stars
• milk and white chocolate buttons and natural colouring icing pens, available at Asda

PER SERVING

408 kcalories, protein 5g, carbohydrate 53g, fat 20 g, saturated fat 12g, fibre 1g, sugar 36g, salt 0.31 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.