Saucy sausage patties
kids will love this
Difficulty and servings
Serves 4
Preparation and cooking times
- Skin sausages, place in a bowl with the spring onion and stir well. Divide the mixture into 8 and shape into round patties. On a plate, mix together 2tbsp flour with the herbs. Dip the patties in to coat each side.
- Cook the potatoes in boiling water for 10 - 15 mins until tender. Meanwhile heat 3/4 oz of the butter and half the oil in a frying pan, then fry the onion for 10 mins until golden brown. Stir in the cranberry sauce and cook until it's dissolved. Stir in the remaining flour and cook until it turns golden. Remove from the heat and gradually stir in the stock. Return to the heat and cook until the gravy has thickened slightly. Season to taste.
- Drain and mash the potatoes with the milk and butter and add the mustard, if liked. Keep warm.
- Heat the remaining oil in a frying pan, then cook the patties until golden on each side. Reheat the gravy.
- Place some mash in the centre of each plate, top with two of the patties and spoon over the gravy. Serve with mixed vegetables.
Leave a comment or suggestion
http://www.bbcgoodfood.com/recipes/9811/
Your binder
Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.
Ingredients
Search Good Food
Difficulty and servings
Serves 4
Preparation and cooking times
Ingredients
Advertisement
Your binder
Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
Latest comments and suggestions
21 February 2009
Shalashaska rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.