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Member recipe

Sausage pot

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(1 ratings)

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Servings

Serves 4

sausage dish for the slow cooker

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Ingredients

  • 2tbsp oil
  • 8 good quality sausages
  • 1 large onion, finely chopped
  • 3 carrots, sliced
  • 2 leeks, sliced
  • 3tbsp flour
  • 400ml beef stock
  • 3tbsp mango chutney
  • 2tbsp worcestershire sauce
  • salt and pepper

Method

    1. In a pan, quickly brown the sausages on all sides. Add the onions, carrots and leeks and gently saute until softened but not browned.
    2. Stir in the flour and cook on a low heat until all the oil isa absorbed. Slowly add the stock, and bring to the boil, stirring continuously until thickened. stir in the chutney, worcestershire sauce and seasoning.
    3. Transfer all ingredients to the slow cooker and cook for approx 5 - 6 hours.

Comments, questions and tips

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Comments (2)

joolly's picture

My family loved it. Substituted mango chutney with plum chutney as had no mango. Served with sweet potato wedges and fresh green beans. Easy but scrummy.

smallphry's picture

This is lovely. I only used 1 tbsp of Worcestershire sauce as thought 2 might overpower. Have now made twice. My husband and my 1 year old love it. Good with baked potatoes.

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