Sausage pot
sausage dish for the slow cooker
Difficulty and servings
Serves 4
Preparation and cooking times
- In a pan, quickly brown the sausages on all sides. Add the onions, carrots and leeks and gently saute until softened but not browned.
- Stir in the flour and cook on a low heat until all the oil isa absorbed. Slowly add the stock, and bring to the boil, stirring continuously until thickened. stir in the chutney, worcestershire sauce and seasoning.
- Transfer all ingredients to the slow cooker and cook for approx 5 - 6 hours.
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http://www.bbcgoodfood.com/recipes/9806/
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Ingredients
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Difficulty and servings
Serves 4
Preparation and cooking times
Ingredients
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