Mushroom & rice one-pot

Mushroom & rice one-pot

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(40 ratings)

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Cooking time

Prep: 20 mins Cook: 30 mins

Skill level

Easy

Servings

Serves 4

Take a handful of simple storecupboard ingredients and turn them into this hearty comforting supper

Nutrition and extra info

Additional info

  • Vegetarian
Nutrition info

Nutrition per serving

kcalories
282
protein
9g
carbs
55g
fat
5g
saturates
1g
fibre
4g
sugar
7g
salt
0.36g

Ingredients

  • 200g basmati rice
  • 1 tbsp olive oil
  • 1 large onion, chopped
  • 2 tsp chopped rosemary or 1 tsp dried
  • 250g chestnut mushrooms, quartered
  • 2 red peppers, sliced
  • 400g can chopped tomatoes
  • 425ml vegetable stock
  • handful parsley, chopped

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Method

Heat oven to 190C/fan 170C/gas 5. Tip the rice into a sieve, rinse under cold running water, then leave to drain. Heat the oil in a flameproof casserole, add the onion, then fry until softened, about 5 mins. Stir in the rosemary and mushrooms, then fry briefly. Add the rice, stir to coat in the oil, then add the peppers, tomatoes, stock and some freshly ground pepper. Bring to the boil, give it a stir, cover tightly with a lid, then bake for 20-25 mins until the rice is tender. Scatter over the parsley and serve.

Recipe from Good Food magazine, March 2009

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Comments

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Frantic Flapjack's picture
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This was quick to make and tasted very fresh - I also used coriander instead of the rosemary. Served with sausages. Good midweek meal.

badgergirl's picture
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I thought this was tasteless I'm afraid - and after 27 minutes in the oven the rice still wasn't totally cooked (but maybe that is just my preference to rice). Defintely needs something more - would add meat of some kind if I made it again. Certainly easy enough to prepare though

lisel1969's picture
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This was a success. Lovely moist rice and vegetables. I served it with marinated pork steak.
I shall definitely make this again

emily84's picture

I added a bit of smoked paprika and a squeeze of lemon at the end... really easy and healthy!

crabbyem's picture
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Substituted fresh coriander for the rosemary, just to ring the changes. Yummy!

runnyeyes's picture
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Made with brown basmati rice...just needed longer cooking time. Fresh parmesan to serve.

baltar's picture
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Tried this - it was quick, cheap & simply delicious!
A wonderful rice dish that is hassle-free, and goes very well with almost any grilled meat. I had it with grilled, marinated prawn-skewers - YUMMY!!

jburton's picture

I love the sound of this dish. I think i'd make a meat version too, such as Chorizo cut into matchsticks and maybe some diced chicken.
I thought maybe gently frying the chorizo and chicken together, then adding it to the pot before putting it in the oven.

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