Mushroom & rice one-pot

Mushroom & rice one-pot

  • 1
  • 2
  • 3
  • 4
  • 5
(42 ratings)

Prep: 20 mins Cook: 30 mins

Easy

Serves 4
Take a handful of simple storecupboard ingredients and turn them into this hearty comforting supper

Nutrition and extra info

  • Vegetarian

Nutrition: per serving

  • kcal282
  • fat5g
  • saturates1g
  • carbs55g
  • sugars7g
  • fibre4g
  • protein9g
  • salt0.36g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 200g basmati rice
  • 1 tbsp olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 1 large onion, chopped

    Onion

    un-yun

    Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

  • 2 tsp chopped rosemary or 1 tsp dried

    Rosemary

    rose-mar-ee

    Rosemary's intense, fragrant aroma has traditionally been paired with lamb, chicken and game…

  • 250g chestnut mushroom, quartered
  • 2 red pepper, sliced
  • 400g can chopped tomato
  • 425ml vegetable stock
  • handful parsley, chopped

    Parsley

    par-slee

    One of the most ubiquitous herbs in British cookery, parsley is also popular in European and…

Method

  1. Heat oven to 190C/fan 170C/gas 5. Tip the rice into a sieve, rinse under cold running water, then leave to drain. Heat the oil in a flameproof casserole, add the onion, then fry until softened, about 5 mins. Stir in the rosemary and mushrooms, then fry briefly. Add the rice, stir to coat in the oil, then add the peppers, tomatoes, stock and some freshly ground pepper. Bring to the boil, give it a stir, cover tightly with a lid, then bake for 20-25 mins until the rice is tender. Scatter over the parsley and serve.

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (49)

catie74's picture

Great lunch stand by for family. Used concentrated chicken stock and needs seasoning, but works for a quick tummy filler

Natty_Grasserbauer's picture

This recipe is quite good , i have just done that and my man really love it. Thx for sharing this recipe^^

Anyway, I modified this recipe a little bit by
- using fresh tomatoes and tomato puré
- using chicken stock
- adding chicken and green chillies in recipe

Alexandra's picture

My family all loved this, everyone had 2nds. We added chopped courgette and bacon to ours, very tasty and so easy.

janerichardson's picture

Found this whilst searching for a new idea for a quick lunch to use up mushrooms & red pepper lurking in the depths of the fridge. Didn't have any rosemary, but had (frozen) parsley. End result was lovely! Yes, it did need a fair amount of salt to lift the flavour. Re-reading the recipe afterwards, I found I'd forgotten the tinned tomatoes - and I had half a tin to use up anyway! - but still enjoyed. Next time I'll play around a bit, like the sound of paprika....

nastonia's picture
4

I made this recipe with mixed peppers rather than just red, to add colour to the dish, I also added a teaspoon of chipotle paste to give the dish a bit of a kick & add a smokey flavour, also this dish can be simmered on the hob in a large pan instead of using the oven, regards Nastonia

drmukti's picture
2

I agree with some of the other comments; the rice needed much longer in the oven than the recipe states. The flavour was okay (you need to season it properly though!) and the mushrooms were delicious but I'm marking it down as had cooked chicken to coincide with the rice being finished and had to leave the chicken getting cold while we waited for the rice to cook! Seriously, ours was in for 35 mins at the heat stated...

meyers's picture
3

Had this for tea...pretty bland to be honest. A bit of salt to season at the end really lifted the dish and made it much more flavoursome. Still feels like there's something missing though?? Maybe a bit of heat in the dish would be nice; some chilli flakes perhaps.

shlush's picture
4

I love making one pot meals. They are so easy to make yet you would think a lot more effort had gone into making the meal as it is so delicious.
The smell as it came out of the oven was mouthwatering.

violetsunshine's picture

We have this a couple of times a week, I add some garlic, tomato purée and peri peri sauce. It's lovely cold for lunch at work the next day too

vicki8446's picture
4

big hit in my household, huband 9 and 7 year old and a 14 month old. All empty plates. The only problem was a bit stoggy but still a good meal. Wouldn't cook it for as long next time.

kezwold's picture
5

love this recipe, didnt change a thing.
cook it often now

hollyg17's picture
4

I think this recipe is brilliant. I'm a student so don't like my meal taking too long, so this is just so great for me. It's cheap too. Just chuck it together and shove it in the oven, just what I like! Really tasty too. Made it a few times before and will be making it a lot more. Also, it's an easily adaptable recipe, can add a lot to it to make it "yours".

sammarie's picture
4

Really simple, yet tasty. I didn't expect it to taste so good (I made it to use up veg) so added diced chorizo, chilli power and paprika, and it worked perfectly. I'd make it again with these added extras!

kubirik's picture

Great recepie. But I think instead of parsley fresh coriander leaves would be a better match.

kubirik's picture

Great recepie. But instead of parsley I would use fresh coriander leaves

lindeens's picture
2

Didn't like it. Bland and mushy.

frostedrose1's picture

A very simple and delicious one-pot dish that's ideal for mid-week. I'd add a few frozen peas for a dash of colour, and I also threw in some chopped bacon at the onion frying stage which gave it a bit more oomph. Overall flavour was very tangy and Mediterranean so perhaps I'll try chorizo next time.

gintonic's picture
1

Didn't think this was good at all! Very tasteless. Won't make again.

xx-missfoxy-xx's picture
5

I made this the other day... amazing!! so easy and so tasty!! am making again!! put more rosemary in at the start and didnt put fresh corriander in! used long grain rice (all i had) and put it in a dish covered with foil! as didnt have a dish with a lid! halfed the recipe but kept a whole tin of tomatoes... added lemon and paprika too!!

jweg1210's picture
4

For an after-work easy, healthy and tasty meal this was spot on. Not sure I'd want it without some kind of grilled meaty/aubergine addition though.Served with gammon. Like the ideas above for a chorizo addition.
Not as delicious as a proper risotto, but easier to prepare as you don't have to stand over the stove for 20 minutes. I did actually make on the stove-top in a lidded saute pan on a very low heat rather than transfer to the oven and it worked absolutely fine.

Pages

Questions (0)

Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved…

Be the first to ask a question about this recipe…

Tips (0)

Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.

Be the first to suggest a tip for this recipe…

Skills & know how

As well as helping you decide what to cook we can also help you to cook it. From tips on cookery techniques to facts and information about health and nutrition, we’ve a wealth of foodie know how for you to explore.

About BBC Good Food

We’re all about good recipes, and about quality home cooking that everyone can enjoy. Whether you’re looking for some healthy inspiration or learning how to cook a decadent dessert, we’ve trustworthy guidance for all your foodie needs.

Our recipes

All our recipes are tested thoroughly by us to make sure they’re suitable for your kitchen at home. We know many of you are concerned about healthy eating, so we send them to a qualified nutritionist for thorough analysis too.

Tell us what you think…

Love the new look or think we’ve missed the mark? We want to hear your thoughts – good and bad – to make sure we make the new website as useful as possible.

Magazine

Subscribe to BBC Good Food magazine and get triple-tested recipes delivered to your door, every month.

Events

Discover the dates and details of all the BBC Good Food Shows.

On TV

See your favourite chefs on Sky Channel 247, Virgin TV 260 and find their recipes at goodfoodchannel.co.uk

Follow us

Join the BBC Good Food community by following us on Facebook, Twitter, Pinterest, Instagram and Google Plus.