Banana & Chocolate Muffins

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Recipe by melaniejones

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1. Preheat the oven to 200C / Fan 180C and grease muffin tins.
2. Sift the flour and baking powder together into a mixing bowl.
3. Add the sugar and salt.
4. Melt the butter in a saucepan over a medium heat.
5. Remove from the heat and whisk in the eggs and milk.
6. Once evenly mixed, fold into the flour with the mashed bananas, the chocolate drops and walnut pieces.
7. Spoon the muffin mixture into greased muffin tins and bake for 20 minutes until golden.
8. Remove from oven and leave to cool for 10 minutes

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• Sonja

  18 July 2009

  Sonja rated and commented on this recipe

  

  Very nice and easy to make. Made these with my 3 year old. She loved it.

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• melaniejones

  30 July 2009

  melaniejones rated and commented on this recipe

  

  Glad you enjoyed them Sonja!

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Ingredients

• 2 large bananas, mashed
• 40g walnut pieces
• 80g white chocolate drops
• 350g plain flour
• 2 1/2 tsp baking powder
• 100g caster sugar
• 115g butter
• 2 eggs
• 300ml milk
• 1/4 tsp salt

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Difficulty and servings

Makes 14 muffins

Preparation and cooking times

10 minutes cooling time at the end (if you can bear to wait!)

Ingredients

• 2 large bananas, mashed
• 40g walnut pieces
• 80g white chocolate drops
• 350g plain flour
• 2 1/2 tsp baking powder
• 100g caster sugar
• 115g butter
• 2 eggs
• 300ml milk
• 1/4 tsp salt

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