Caramelized Pecan Prune Tart
Serve this to-die for dessert with cream or ice-cream
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Difficulty and servings
Serves 6
Preparation and cooking times
- Pre-heat oven 190C, 375F, Gas 5. Roll out pastry on lightly floured surface to a circle 5 cm/2 in
- Place in a fluted flan tin. press in firmly, prick pastry with fork and then bake blind 10 minutes, and remove from oven.
- Let cool . Mix together the cream, sugar and walnut oil in a pan over a medium heat and simmer until slightly thickened.
- Remove from heat. Arrange pecan and prunes in pastry case pour cream mixture on top .
- Increase oven temperature to 200C, 400F, Gas 6 bake in oven 30-40 minutes until top is creamy white and caramelized. Remove from oven let cool
- Using a fork in a back and forth motion drizzle threads of melted chocolate on to top, and serve.
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http://www.bbcgoodfood.com/recipes/9763/
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Ingredients
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Difficulty and servings
Serves 6
Preparation and cooking times
Ingredients
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