Caramelized Pecan Prune Tart
Serve this to-die for dessert with cream or ice-cream
Recipe uploaded by
0 ratings
Member
Leave a comment or rate this recipe
Flag this recipe as inappropriate
Please let us know your name and the reason you find the recipe inappropriate.
Difficulty and servings
Serves 6
Preparation and cooking times
- Pre-heat oven 190C, 375F, Gas 5. Roll out pastry on lightly floured surface to a circle 5 cm/2 in
- Place in a fluted flan tin. press in firmly, prick pastry with fork and then bake blind 10 minutes, and remove from oven.
- Let cool . Mix together the cream, sugar and walnut oil in a pan over a medium heat and simmer until slightly thickened.
- Remove from heat. Arrange pecan and prunes in pastry case pour cream mixture on top .
- Increase oven temperature to 200C, 400F, Gas 6 bake in oven 30-40 minutes until top is creamy white and caramelized. Remove from oven let cool
- Using a fork in a back and forth motion drizzle threads of melted chocolate on to top, and serve.
Leave a comment or suggestion
http://www.bbcgoodfood.com/recipes/9763/
http://www.bbcgoodfood.com/recipes/9763/
Your binder
Sign up or sign in to receive a £40 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.
Ingredients
Search Good Food
Advertisement
Difficulty and servings
Serves 6
Preparation and cooking times
Ingredients
Advertisement
Your binder
Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
