Stilton, pear & prosciutto wraps
Make party food easy with these simple but smart bites
Difficulty and servings
Makes 8-10
Preparation and cooking times
Ready in 5 minutes
- Slice 2 pears into slim wedges and put one at the edge of half a slice of prosciutto. Top with a generous piece of Stilton and gently roll up.
Sweet chilli chicken lettuce cups
Slice a chicken breast into small strips and marinade in 2 tbsp of sweet chilli sauce, then fry in a little olive oil until cooked through and browned. Pile onto individual leaves of baby gem lettuce, finish with a squeeze of lime and scatter with chopped chilli. Makes 6.
Tomato, mozzarella & pesto tartlets
Roll out a sheet of ready-roll puff pastry, cut into 8 small circles, spread a little pesto in the middle and top with a slice of mozzarella and a couple of halved cherry tomatoes. Bake at 180C/fan 160C/gas 4 for 15 minutes until the pastry is golden. Makes 8.
Recipe from olive magazine, December 2009.
Leave a comment or suggestion
http://www.bbcgoodfood.com/recipes/97616/
Your binder
Sign up or sign in to receive a £40 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.
Ingredients
- 2 pears , sliced into thin wedges
- prosciutto , each slice cut in half
- Stilton
Search Good Food
Make these little bites for a party and everyone will think you've spent hours in the kitchen, but they're really quick to make
0
ratings
Advertiser Links
Difficulty and servings
Makes 8-10
Preparation and cooking times
Ready in 5 minutes
Ingredients
- 2 pears , sliced into thin wedges
- prosciutto , each slice cut in half
- Stilton
Your binder
Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
Tried and tested 
Latest comments and suggestions