Smoked trout pâté
Make these little bites for a party and everyone will think you've spent hours in the kitchen, but they're really quick to make
Difficulty and servings
Makes 8-10
Preparation and cooking times
Ready in 15 minutes
- Mix the cream cheese with a flaked fillet of hot smoked trout, lemon juice and snipped chives. Spread onto toasted pitta triangles and sprinkle with more chives to serve.
Quick prawn cocktails
Put 600g peeled prawns in the bottom of 8 small glasses. Chop 2 ripe avocados and toss in 2 tbsp of lime juice. Divide between the glasses, top with chopped tomato, a dollop of crème fraîche and some snipped chives. Serve with a teaspoon on individual small plates. Makes 8.
Chorizo & scallop skewers
Slice 3 or 4 chorizo cooking sausages into chunks and fry in a little oil until cooked through. In a separate pan, fry the scallops (for up to 6 minutes), turning once, until browned, remove from the heat and drizzle with a little oil from the chorizo pan. Thread a scallop and piece of chorizo onto the end of small bamboo skewers and serve. Makes 16.
Recipe from olive magazine, December 2009.
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http://www.bbcgoodfood.com/recipes/97615/
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Ingredients
- 200g cream cheese
- 1 hot-smoked trout fillet, flaked
- lemon juice
- a bunch of chives , snipped
- pitta bread , cut into triangles and toasted under the grill
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Difficulty and servings
Makes 8-10
Preparation and cooking times
Ready in 15 minutes
Ingredients
- 200g cream cheese
- 1 hot-smoked trout fillet, flaked
- lemon juice
- a bunch of chives , snipped
- pitta bread , cut into triangles and toasted under the grill
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