Smoked trout pâté
Make these little bites for a party and everyone will think you've spent hours in the kitchen, but they're really quick to make
Difficulty and servings
Makes 8-10
Preparation and cooking times
Ready in 15 minutes
- Mix the cream cheese with a flaked fillet of hot smoked trout, lemon juice and snipped chives. Spread onto toasted pitta triangles and sprinkle with more chives to serve.
Quick prawn cocktails
Put 600g peeled prawns in the bottom of 8 small glasses. Chop 2 ripe avocados and toss in 2 tbsp of lime juice. Divide between the glasses, top with chopped tomato, a dollop of crème fraîche and some snipped chives. Serve with a teaspoon on individual small plates. Makes 8.
Chorizo & scallop skewers
Slice 3 or 4 chorizo cooking sausages into chunks and fry in a little oil until cooked through. In a separate pan, fry the scallops (for up to 6 minutes), turning once, until browned, remove from the heat and drizzle with a little oil from the chorizo pan. Thread a scallop and piece of chorizo onto the end of small bamboo skewers and serve. Makes 16.
Recipe from olive magazine, December 2009.
Leave a comment or suggestion
http://www.bbcgoodfood.com/recipes/97615/
http://www.bbcgoodfood.com/recipes/97615/
Your binder
Sign up or sign in to receive a £40 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.
Ingredients
- 200g cream cheese
- 1 hot-smoked trout fillet, flaked
- lemon juice
- a bunch of chives , snipped
- pitta bread , cut into triangles and toasted under the grill
Search Good Food
Courgette, mozzarella & pea-shoot rolls
Canapés don't need to mean lots of work, as this easy one shows
3
ratings
Advertisement
Difficulty and servings
Makes 8-10
Preparation and cooking times
Ready in 15 minutes
Ingredients
- 200g cream cheese
- 1 hot-smoked trout fillet, flaked
- lemon juice
- a bunch of chives , snipped
- pitta bread , cut into triangles and toasted under the grill
Advertisement
Your binder
Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
Latest comments and suggestions
30 December 2010
Suzzells commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
06 August 2011
Suzzells rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
01 November 2011
Blondie commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.