Courgette, mozzarella & pea-shoot rolls

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  06 September 2010

  recipes rated and commented on this recipe

  

  I didn't find this recipe particularly easy and they weren't very popular. The courgettes need to be sliced really thinly otherwise they don't roll up well and after sitting for 15 minutes they were swimming in a pool of juice. Having planned to make double this recipe I gave up and used the grilled courgettes to make a delicious salad instead

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• MapleLea

  30 October 2010

  MapleLea rated and commented on this recipe

  

  this is delicious! Everyone loved it at our Christmas party and it's simple and looks very pretty too - which is always a plus!

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• Sammy

  24 September 2011

  Sammy commented on this recipe

  I used yellow courgettes and the result looked really good and went down well with everyone. I would definately make them again. I sliced the courgettes thinley and made sure they were well drained with kitchen roll before putting everything together. Use really good mozzarella and pesto.

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• Sammy

  24 September 2011

  Sammy rated this recipe

  

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Ingredients

• 2 courgettes , sliced thinly
• oil
• pesto
• mozzarella , cut into wedges
• pea shoots or sprigs of watercress

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Difficulty and servings

Makes 10

Preparation and cooking times

Ready in 10 minutes

Ingredients

• 2 courgettes , sliced thinly
• oil
• pesto
• mozzarella , cut into wedges
• pea shoots or sprigs of watercress

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