Petits pois à la Francaise
Make light work of the celebratory roast with this easy side dish
Difficulty and servings
Serves 6
Preparation and cooking times
Ready in 20 minutes
- Cook the onion and pancetta in a large pan with knob of butter until onion is really soft. Add the lettuce and cook for 2 minutes. Add the stock and bring to a simmer then tip in the peas and cook for 5 minutes until cooked through.
- Season and serve.
per serving
133 kcalories, protein 7.7g, carbohydrate 9.8g, fat 7.3 g, saturated fat 3.6g, fibre 4.2g, salt 0.79 g
Recipe from olive magazine, December 2009.
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http://www.bbcgoodfood.com/recipes/97601/
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Ingredients
- 1 onion , halved and sliced
- 70g pack cubetti di pancetta
- butter
- 2 Little Gem lettuces , shredded
- 100ml chicken stock
- 500g frozen petits pois
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ratings
Difficulty and servings
Serves 6
Preparation and cooking times
Ready in 20 minutes
Ingredients
- 1 onion , halved and sliced
- 70g pack cubetti di pancetta
- butter
- 2 Little Gem lettuces , shredded
- 100ml chicken stock
- 500g frozen petits pois
per serving
133 kcalories, protein 7.7g, carbohydrate 9.8g, fat 7.3 g, saturated fat 3.6g, fibre 4.2g, salt 0.79 g
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Your binder
Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
