Asian cucumber & chicken noodles
Prepare your take-in lunch and save pounds on bought sandwiches and salads
Difficulty and servings
Serves 1
Preparation and cooking times
Ready in 5 minutes
- Cut the cucumber into thin strips, add the cooked chicken then toss with the sugar snaps and cooked noodles.
- Mix the soy sauce, sesame oil, rice vinegar with a pinch of sugar. Toss with the noodles and sprinkle with chilli and spring onions.
Lemon tuna with capers & beans
Mix a small tin of drained tuna with half a tin of mixed beans, 1 tsp capers, ½ chopped red chilli, a handful of cherry tomatoes and some watercress or rocket. Dress with squeezed lemon and season.
Recipe from olive magazine, March 2009.
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http://www.bbcgoodfood.com/recipes/9752/
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Ingredients
- chunk of cucumber
- handful cooked chicken
- handful sugar snap peas
- cooked noodles
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 tsp rice vinegar
- sugar
- shredded chilli and spring onions to serve
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Difficulty and servings
Serves 1
Preparation and cooking times
Ready in 5 minutes
Ingredients
- chunk of cucumber
- handful cooked chicken
- handful sugar snap peas
- cooked noodles
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 tsp rice vinegar
- sugar
- shredded chilli and spring onions to serve
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Your binder
Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
