Mustard toad in the hole

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Results 21-40

• Kerianne

  22 November 2010

  Kerianne rated and commented on this recipe

  

  Made this on the weekend, was amazing!! Def a new favorite in my house :)

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• cakemadlady

  24 November 2010

  cakemadlady rated and commented on this recipe

  

  Tasty meal, nice a light puffed up really well. Served with brussel sprouts, peas, steamed potatoes and gravy. Will be making again.

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• Chris

  04 December 2010

  Chris rated and commented on this recipe

  

  wasn't bad, wasn't amazing. The flavours didn't really shine through and marry with the sausages like I hoped. Next time im using hot sunflour oil, a metal pan (not glass) and a different recipie, probably something with herbs. Having said that, this is a lot better than bog standard toad in the hole.

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• Bex

  19 January 2011

  Bex rated and commented on this recipe

  

  This was my first toad in the hole and it turned out great! Easy and delicious. I wrapped a couple of sausages in bacon, didn't have mustard powder so spread some wholegrain under the bacon. Even the kids cleared their plates, a true sign of a successful meal in our house!

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• Fenella

  23 January 2011

  Fenella rated and commented on this recipe

  

  So easy and delicious! We ate it with a green peppercorn sauce, yum.

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• Foodie

  08 February 2011

  Foodie rated and commented on this recipe

  

  I followed the recipe to a t, n it turned out really cakey! It looked great but tasted awful. Didnt do anything different from the recipe! Will not be making again as had to order a takeaway!!!

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• Gem

  10 February 2011

  Gem commented on this recipe

  I made this tonight and it was gorgeous! I added double the amount of mustard powder and added some cayenne pepper to the batter and seasoning. I served it with potato and sweet potato mash, carrots and broccoli. Also mice thick gravy with rosemary and thyme in. Will def do this again as we both loved it. Thanks for the recipe.

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• Gem

  10 February 2011

  Gem commented on this recipe

  I made this tonight and it was gorgeous! I added double the amount of mustard powder and added some cayenne pepper to the batter and seasoning. I served it with potato and sweet potato mash, carrots and broccoli. Also mice thick gravy with rosemary and thyme in. Will def do this again as we both loved it. Thanks for the recipe.

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• Gem

  10 February 2011

  Gem rated and commented on this recipe

  

  Forgot to rate it!

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• PokkaDee

  16 February 2011

  PokkaDee commented on this recipe

  Just made this for two (halved the ingredients for the batter, whizzed them together in a blender). Came out really well. Served with steamed Veg & Gravy. Forgot to add mustard, but had added thyme and the subtle flavour worked well. Will try with mustard next time. I had tried the more popular recipe for this dish and it didn't work for me, I ended up with a soggy mess. This is My Fav recipe for this dish!

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• PokkaDee

  16 February 2011

  PokkaDee rated and commented on this recipe

  

  Forgot to add the stars... :)

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• Manda

  27 February 2011

  Manda rated and commented on this recipe

  

  I made this last night for some friends and my fiancé, we all loved it! I added 2tbsp of thyme to the batter and only half the mustard. I mixed this batter with another GF recipe as the ultimate toad in the hole batter had bad reviews, and I wrapped my sausages in bacon. It was delicious, really good batter. Served with root veg mash (another good recipe on GF) and a red wine and onion gravy, just what was needed after a day in the cold!

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• emsta88

  05 March 2011

  emsta88 rated and commented on this recipe

  

  perfect comfort food. my husband would eat this every day if he could. a real winner.

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• Juicy Luci

  29 March 2011

  Juicy Luci rated and commented on this recipe

  

  Brilliant recipe. Better than Delia's!

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• Rowena

  12 April 2011

  Rowena rated and commented on this recipe

  

  I liked this but sadly my family werent keen. I used whole grain mustard instead for the childrens sake but found it a little too sweet because of that. I will certainly try it again with differnt variations

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• Stephanie

  28 May 2011

  Stephanie rated and commented on this recipe

  

  The family loved it!! most quite meal time in ages! lol

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• Holly

  07 July 2011

  Holly rated and commented on this recipe

  

  Made this last night. It was my first culinary outing as i am a baker at heart! I didn't feel you could taste the mustard and i added an extra tbsp, so next time i would use more, and maybe some cayenne as it was a little bland. Very easy recipe though.

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• zhagan

  12 August 2011

  zhagan rated and commented on this recipe

  

  great twist on a classic

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• Caz

  07 October 2011

  Caz rated and commented on this recipe

  

  Everyone loved it, We cant wait to eat it again. I,ll add more mustard next time. I served it with savoy cabbage and roasted carrots.

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• Caz

  07 October 2011

  Caz commented on this recipe

  I forgot to say, I made a caramelised onion gravy, simply delicious.

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Ingredients

• 8 sausages
• 2 onions , cut into wedges
• 2 tbsp olive oil
• 150g plain flour
• 2 tsp English mustard powder
• 2 eggs
• 300ml milk

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 45 minutes

Ingredients

• 8 sausages
• 2 onions , cut into wedges
• 2 tbsp olive oil
• 150g plain flour
• 2 tsp English mustard powder
• 2 eggs
• 300ml milk

Per serving

637 kcalories, protein 24.7g, carbohydrate 48g, fat 39.8 g, saturated fat 11.9g, fibre 3g, salt 2.27 g

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