Mustard toad in the hole

Latest comments and suggestions

Results 1-20

• Lu_C

  06 March 2009

  Lu_C rated and commented on this recipe

  

  Top nosh! This is probably the best TITH I've had. Served it with a sweet potato and potato mash and an onion gravy. Exquisite :)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Svetch

  30 March 2009

  Svetch rated and commented on this recipe

  

  Tried it the other day, worked a treat, tasted absolutely brilliant, my toad in the hole recipe of choice for sure

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Svetch

  03 April 2009

  Svetch commented on this recipe

  awesome meal, just like Ma made, best meal in ages

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• gregfroome

  04 April 2009

  gregfroome rated and commented on this recipe

  

  Great dish. Very easy to make. I doubled the amount of mustard powder though.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Kate

  06 April 2009

  Kate rated and commented on this recipe

  

  Great comfort food. Very easy to make and went down well with husband so a winner all round. Had with vegetables and gravy. Would def recommend and will def be making again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Lyndsay

  02 May 2009

  Lyndsay rated and commented on this recipe

  

  Best toad in the hole recipe tried- very easy and delicious with the onions!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Lucy

  23 July 2009

  Lucy commented on this recipe

  So easy and cheap. I used wholegrain mustard and red onions instead. It was really lovely, the red onions made it sweet against bitter mustard. Will make again soon.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Seren

  25 October 2009

  Seren rated and commented on this recipe

  

  I found that there was too much onion for the dish, and couldn't really taste the mustard. Was very simple and quite tasty though, so I will amend the recipe and try again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Magic Maggie

  09 November 2009

  Magic Maggie rated and commented on this recipe

  

  Yummy lovely dish. I'd never made it before and it was very easy. I only had big bratwurst sausages which took a little longer but tasted really great. Batter was lovely and light.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Kelly

  30 November 2009

  Kelly rated and commented on this recipe

  

  A hit in my house. I make this with meat and veggie sausages, everyone loves it.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• rmellor18

  06 December 2009

  rmellor18 rated and commented on this recipe

  

  Yum, wrapped the sausages in bacon to make it even tastier.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• looby

  22 March 2010

  looby rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Amanda in Aberdeen

  22 April 2010

  Amanda in Aberdeen rated and commented on this recipe

  

  Made this last week with beef sausages, it was excellent and I would definitly refer to this recipe again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Miss_Nikki

  02 May 2010

  Miss_Nikki rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• povvy

  02 May 2010

  povvy rated and commented on this recipe

  

  best toad in the hole ive had, family loved it! niceeeeeeeeeeeeeeeeeeeee

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Sarah Byfield

  17 August 2010

  Sarah Byfield rated and commented on this recipe

  

  Fab recipe - now a firm family favourite. I used red onions which made it slightly sweeter - yum yum!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• halla

  24 September 2010

  halla rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• niknac

  05 October 2010

  niknac rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Majnik

  18 October 2010

  Majnik rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Kerry H

  12 November 2010

  Kerry H commented on this recipe

  Just made this tonight, and it's lovely!! The kids and hubby loved it too. Made mine with roast potatoes, peas and gravy. Delicious. xx

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/9750/

Your binder

Ingredients

• 8 sausages
• 2 onions , cut into wedges
• 2 tbsp olive oil
• 150g plain flour
• 2 tsp English mustard powder
• 2 eggs
• 300ml milk

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 45 minutes

Ingredients

• 8 sausages
• 2 onions , cut into wedges
• 2 tbsp olive oil
• 150g plain flour
• 2 tsp English mustard powder
• 2 eggs
• 300ml milk

Per serving

637 kcalories, protein 24.7g, carbohydrate 48g, fat 39.8 g, saturated fat 11.9g, fibre 3g, salt 2.27 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.