Mustard toad in the hole

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• Lu_C

  06 March 2009

  Lu_C rated and commented on this recipe

  

  Top nosh! This is probably the best TITH I've had. Served it with a sweet potato and potato mash and an onion gravy. Exquisite :)

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• Svetch

  30 March 2009

  Svetch rated and commented on this recipe

  

  Tried it the other day, worked a treat, tasted absolutely brilliant, my toad in the hole recipe of choice for sure

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• Svetch

  03 April 2009

  Svetch commented on this recipe

  awesome meal, just like Ma made, best meal in ages

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• gregfroome

  04 April 2009

  gregfroome rated and commented on this recipe

  

  Great dish. Very easy to make. I doubled the amount of mustard powder though.

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• Kate

  06 April 2009

  Kate rated and commented on this recipe

  

  Great comfort food. Very easy to make and went down well with husband so a winner all round. Had with vegetables and gravy. Would def recommend and will def be making again.

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• Lyndsay

  02 May 2009

  Lyndsay rated and commented on this recipe

  

  Best toad in the hole recipe tried- very easy and delicious with the onions!

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• Lucy

  23 July 2009

  Lucy commented on this recipe

  So easy and cheap. I used wholegrain mustard and red onions instead. It was really lovely, the red onions made it sweet against bitter mustard. Will make again soon.

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• Seren

  25 October 2009

  Seren rated and commented on this recipe

  

  I found that there was too much onion for the dish, and couldn't really taste the mustard. Was very simple and quite tasty though, so I will amend the recipe and try again.

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• Magic Maggie

  09 November 2009

  Magic Maggie rated and commented on this recipe

  

  Yummy lovely dish. I'd never made it before and it was very easy. I only had big bratwurst sausages which took a little longer but tasted really great. Batter was lovely and light.

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• Kelly

  30 November 2009

  Kelly rated and commented on this recipe

  

  A hit in my house. I make this with meat and veggie sausages, everyone loves it.

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• rmellor18

  06 December 2009

  rmellor18 rated and commented on this recipe

  

  Yum, wrapped the sausages in bacon to make it even tastier.

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• looby

  22 March 2010

  looby rated this recipe

  

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• Amanda in Aberdeen

  22 April 2010

  Amanda in Aberdeen rated and commented on this recipe

  

  Made this last week with beef sausages, it was excellent and I would definitly refer to this recipe again.

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• Miss_Nikki

  02 May 2010

  Miss_Nikki rated this recipe

  

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• povvy

  02 May 2010

  povvy rated and commented on this recipe

  

  best toad in the hole ive had, family loved it! niceeeeeeeeeeeeeeeeeeeee

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• Sarah Byfield

  17 August 2010

  Sarah Byfield rated and commented on this recipe

  

  Fab recipe - now a firm family favourite. I used red onions which made it slightly sweeter - yum yum!

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• halla

  24 September 2010

  halla rated this recipe

  

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• niknac

  05 October 2010

  niknac rated this recipe

  

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• Majnik

  18 October 2010

  Majnik rated this recipe

  

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• Kerry H

  12 November 2010

  Kerry H commented on this recipe

  Just made this tonight, and it's lovely!! The kids and hubby loved it too. Made mine with roast potatoes, peas and gravy. Delicious. xx

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Ingredients

• 8 sausages
• 2 onions , cut into wedges
• 2 tbsp olive oil
• 150g plain flour
• 2 tsp English mustard powder
• 2 eggs
• 300ml milk

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 45 minutes

Ingredients

• 8 sausages
• 2 onions , cut into wedges
• 2 tbsp olive oil
• 150g plain flour
• 2 tsp English mustard powder
• 2 eggs
• 300ml milk

Per serving

637 kcalories, protein 24.7g, carbohydrate 48g, fat 39.8 g, saturated fat 11.9g, fibre 3g, salt 2.27 g

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