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Recipe by olive magazine

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1. Heat the oven to 200C/fan 180C/gas 6. Put the sausages and onion wedges in an ovenproof baking dish. Drizzle over 2 tbsp oil, season then cook for 20 minutes until everything is browned a little.
2. While the sausages are cooking, put the flour and mustard powder in a bowl and season. Gradually whisk in the eggs and milk to make a batter. Pour into the hot dish with the sausages then cook for another 30-40 minutes until crisp and golden.

Per serving

637 kcalories, protein 24.7g, carbohydrate 48g, fat 39.8 g, saturated fat 11.9g, fibre 3g, salt 2.27 g

Latest comments and suggestions

• Lu_C

  06 March 2009

  Lu_C rated and commented on this recipe

  

  Top nosh! This is probably the best TITH I've had. Served it with a sweet potato and potato mash and an onion gravy. Exquisite :)

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• Svetch

  30 March 2009

  Svetch rated and commented on this recipe

  

  Tried it the other day, worked a treat, tasted absolutely brilliant, my toad in the hole recipe of choice for sure

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• Svetch

  03 April 2009

  Svetch commented on this recipe

  awesome meal, just like Ma made, best meal in ages

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• gregfroome

  04 April 2009

  gregfroome rated and commented on this recipe

  

  Great dish. Very easy to make. I doubled the amount of mustard powder though.

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• Kate

  06 April 2009

  Kate rated and commented on this recipe

  

  Great comfort food. Very easy to make and went down well with husband so a winner all round. Had with vegetables and gravy. Would def recommend and will def be making again.

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• Lyndsay

  02 May 2009

  Lyndsay rated and commented on this recipe

  

  Best toad in the hole recipe tried- very easy and delicious with the onions!

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• Lucy

  23 July 2009

  Lucy commented on this recipe

  So easy and cheap. I used wholegrain mustard and red onions instead. It was really lovely, the red onions made it sweet against bitter mustard. Will make again soon.

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• Seren

  25 October 2009

  Seren rated and commented on this recipe

  

  I found that there was too much onion for the dish, and couldn't really taste the mustard. Was very simple and quite tasty though, so I will amend the recipe and try again.

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• Magic Maggie

  09 November 2009

  Magic Maggie rated and commented on this recipe

  

  Yummy lovely dish. I'd never made it before and it was very easy. I only had big bratwurst sausages which took a little longer but tasted really great. Batter was lovely and light.

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Ingredients

• 8 sausages
• 2 onions , cut into wedges
• 2 tbsp olive oil
• 150g plain flour
• 2 tsp English mustard powder
• 2 eggs
• 300ml milk

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 45 minutes

Ingredients

• 8 sausages
• 2 onions , cut into wedges
• 2 tbsp olive oil
• 150g plain flour
• 2 tsp English mustard powder
• 2 eggs
• 300ml milk

Per serving

637 kcalories, protein 24.7g, carbohydrate 48g, fat 39.8 g, saturated fat 11.9g, fibre 3g, salt 2.27 g

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