Caerphilly & spring onion fritters

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• CloClo

  01 March 2009

  CloClo commented on this recipe

  These look really nice . . . .

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• yumyum

  21 March 2009

  yumyum rated and commented on this recipe

  

  These were great for brunch and surprisingly light (I used Japanese panko instead of normal breadcrumbs.) The taste of lemon was a little overpowering for me so I might only use 3/4 of the amount specified next time.

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• sally

  25 June 2009

  sally rated and commented on this recipe

  

  These were very simple and tasty, I found it needed rather more than a splash of milk though!

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• SamM1

  07 November 2011

  SamM1 rated and commented on this recipe

  

  These were only OK. Recipe is very tight - it only served 3 for me as a starter. Didn't like the texture it went into, but didn't feel it needed milk... not sure really. The taste was ok, definitely needed the chilli jam though - I used a recipe from this site and that was GORGEOUS! Wouldn't make again.

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Ingredients

• 120g fresh breadcrumbs
• 120g Caerphilly , grated
• 2 spring onions , finely chopped
• zest 1 lemon
• a pinch English mustard powder
• 2 tbsp chopped parsley
• 2 eggs , separated
• oil and/or butter
• spicy tomato or onion relish to serve

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 30 minutes

Ingredients

• 120g fresh breadcrumbs
• 120g Caerphilly , grated
• 2 spring onions , finely chopped
• zest 1 lemon
• a pinch English mustard powder
• 2 tbsp chopped parsley
• 2 eggs , separated
• oil and/or butter
• spicy tomato or onion relish to serve

Per serving

377 kcalories, protein 14.5g, carbohydrate 23.6g, fat 25.6 g, saturated fat 11.4g, fibre 0.8g, salt 1.17 g

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