Caerphilly & spring onion fritters

Latest comments and suggestions

• CloClo

  01 March 2009

  CloClo commented on this recipe

  These look really nice . . . .

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• yumyum

  21 March 2009

  yumyum rated and commented on this recipe

  

  These were great for brunch and surprisingly light (I used Japanese panko instead of normal breadcrumbs.) The taste of lemon was a little overpowering for me so I might only use 3/4 of the amount specified next time.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• sally

  25 June 2009

  sally rated and commented on this recipe

  

  These were very simple and tasty, I found it needed rather more than a splash of milk though!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• SamM1

  07 November 2011

  SamM1 rated and commented on this recipe

  

  These were only OK. Recipe is very tight - it only served 3 for me as a starter. Didn't like the texture it went into, but didn't feel it needed milk... not sure really. The taste was ok, definitely needed the chilli jam though - I used a recipe from this site and that was GORGEOUS! Wouldn't make again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/9749/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 120g fresh breadcrumbs
• 120g Caerphilly , grated
• 2 spring onions , finely chopped
• zest 1 lemon
• a pinch English mustard powder
• 2 tbsp chopped parsley
• 2 eggs , separated
• oil and/or butter
• spicy tomato or onion relish to serve

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 30 minutes

Ingredients

• 120g fresh breadcrumbs
• 120g Caerphilly , grated
• 2 spring onions , finely chopped
• zest 1 lemon
• a pinch English mustard powder
• 2 tbsp chopped parsley
• 2 eggs , separated
• oil and/or butter
• spicy tomato or onion relish to serve

Per serving

377 kcalories, protein 14.5g, carbohydrate 23.6g, fat 25.6 g, saturated fat 11.4g, fibre 0.8g, salt 1.17 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.