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Ingredients

  • 500g turkey or pork, small piece
  • 1 onion, chopped
  • 2 jar of sour cabbage (you find in tesco or morrisons on polish shelf)
  • 1 cube of pork
  • 2 bay leaves
  • 6 dried mushrooms
  • salt, 6 whole pepper
  • 2 tbsp tomato puree

Method

  • STEP 1
    Put cabbage to large pan pour 200ml of water,next put to inside mushrooms, bay leaves, salt , pepper and cube of pork. Stir and simmer for 20minutes.
  • STEP 2
    Fry onion with meat for 10minutes and put to pan with sour cabbage. Simmer for 1hour. taste if cabbage will be to sour don't give a tomato puree but if not put tomato puree and stir. Simmer for next 1 hour.
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