Polish sour cabbage with meat
Member recipe

Polish sour cabbage with meat

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Servings

Serves 6

This recipe is one of the most popular meal in Poland

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Ingredients

  • 500g turkey or pork, small piece
  • 1 onion, chopped
  • 2 jar of sour cabbage (you find in tesco or morrisons on polish shelf)
  • 1 cube of pork
  • 2 bay leaves
  • 6 dried mushrooms
  • salt, 6 whole pepper
  • 2 tbsp tomato puree

Method

    1. Put cabbage to large pan pour 200ml of water,next put to inside mushrooms, bay leaves, salt , pepper and cube of pork. Stir and simmer for 20minutes.
    2. Fry onion with meat for 10minutes and put to pan with sour cabbage. Simmer for 1hour. taste if cabbage will be to sour don't give a tomato puree but if not put tomato puree and stir. Simmer for next 1 hour.

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Comments (1)

kasiakoczwara's picture

toz to nasz swojski bigos! milo! :)))

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