Polish sour cabbage with meat

Polish sour cabbage with meat

This recipe is one of the most popular meal in Poland

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Recipe by Katarzyna

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Difficulty and servings

Moderately easy

Serves 6

Preparation and cooking times

Total time

Method

  1. Put cabbage to large pan pour 200ml of water,next put to inside mushrooms, bay leaves, salt , pepper and cube of pork. Stir and simmer for 20minutes.
  2. Fry onion with meat for 10minutes and put to pan with sour cabbage. Simmer for 1hour. taste if cabbage will be to sour don't give a tomato puree but if not put tomato puree and stir. Simmer for next 1 hour.
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Latest comments and suggestions

  • 29 March 2009

    kasia commented on this recipe

    toz to nasz swojski bigos! milo! :)))

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Difficulty and servings

Moderately easy

Serves 6

Preparation and cooking times

Total time

Ingredients

  • 500g turkey or pork, small piece
  • 1 onion, chopped
  • 2 jar of sour cabbage (you find in tesco or morrisons on polish shelf)
  • 1 cube of pork
  • 2 bay leaves
  • 6 dried mushrooms
  • salt, 6 whole pepper
  • 2 tbsp tomato puree
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