Polish sour cabbage with meat
Member recipe by katarzyna-duda
- 500g turkey or pork, small piece
- 1 onion, chopped
- 2 jar of sour cabbage (you find in tesco or morrisons on polish shelf)
- 1 cube of pork
- 2 bay leaves
- 6 dried mushrooms
- salt, 6 whole pepper
- 2 tbsp tomato puree
- Put cabbage to large pan pour 200ml of water,next put to inside mushrooms, bay leaves, salt , pepper and cube of pork. Stir and simmer for 20minutes.
- Fry onion with meat for 10minutes and put to pan with sour cabbage. Simmer for 1hour. taste if cabbage will be to sour don't give a tomato puree but if not put tomato puree and stir. Simmer for next 1 hour.
Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved…
Be the first to ask a question about this recipe…
Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.
Be the first to suggest a tip for this recipe…