Kale with chipolatas & hazelnuts

Latest comments and suggestions

• Janet

  31 March 2009

  Janet rated and commented on this recipe

  

  Great! Go easy on the hazelnuts, though!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Belkey

  12 December 2010

  Belkey rated and commented on this recipe

  

  This was a really unusual pasta dish, but we enjoyed it and the flavours all worked together well to create an "earthy" dish.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Belkey

  12 December 2010

  Belkey commented on this recipe

  This was a really unusual pasta dish, but we enjoyed it and the flavours all worked together well to create an "earthy" dish.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Aleks

  18 April 2011

  Aleks rated and commented on this recipe

  

  I made this with my boyfriend and it turned out really yummy. I don't really like sausages so he ate mine, but I still enjoyed the meal. I'll make it again. I think next time I'll try chipolatas with herbs, as I like those much better.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/9736/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 8 chipolatas , each snipped into 3
• 1 onion , roughly chopped
• oil
• a handful hazelnuts
• 8 large leaves kale (about 200g), stalks removed , roughly shredded, then steamed or simmered for 4 minutes
• 100g pasta , such as linguine

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 2

Preparation and cooking times

Ready in 30 minutes

Ingredients

• 8 chipolatas , each snipped into 3
• 1 onion , roughly chopped
• oil
• a handful hazelnuts
• 8 large leaves kale (about 200g), stalks removed , roughly shredded, then steamed or simmered for 4 minutes
• 100g pasta , such as linguine

Per serving

699 kcalories, protein 25.7g, carbohydrate 54.5g, fat 43.6 g, saturated fat 10.5g, fibre 7.3g, salt 2.3 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.