Sticky lemon & chilli chicken noodles

Latest comments and suggestions

Results 1-20

• jb5370

  2009-02-26 18:30:11.648952

  jb5370 rated and commented on this recipe

  

  Lovely flavours but found it difficult to get the sauce to go 'sticky'. By the time it was, the mange tout and pepper weren't as crunchy as they should have been. Would recommend not adding the veg until the sauce is already thickened.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Carolyn

  2009-02-28 12:54:00.658021

  Carolyn rated and commented on this recipe

  

  Easy, tasty quick supper. I agree with jb5370, add the veg last. Would be nice with cashew nuts added.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• domingal

  2009-02-28 21:04:02.393056

  domingal rated and commented on this recipe

  

  This was a lovely recipe, I also added the veg after the sauce had thickened, however I guess it is a matter of personal taste as I like my veg quite crunchy. I added toasted sesame seeds to garnish and will definitely be making this great dish again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Fiona

  2009-03-02 13:57:34.859387

  Fiona rated and commented on this recipe

  

  We just loved it!!!!!! Chicken is wonderful!!! sauces used, really blend well together!!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Becky2

  2009-03-29 17:46:56.651728

  Becky2 commented on this recipe

  I have to say I found this quite disappointing. Mine wasn't very sticky at all - maybe I did something wrong though.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Leischen26

  2009-04-16 09:49:12.643932

  Leischen26 rated and commented on this recipe

  

  All round winner with the whole family. Even my husband, who doesn't like the same meal too often, said he would eat it again the following night!!! I like a 'wet' meal so didn't let the sauce get too sticky and also added a little extra of the wet ingredients.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Pookie

  2009-04-28 20:34:56.661531

  Pookie commented on this recipe

  I thought chicken breasts were rather expensive for a stir fry so used fresh british skinless quick cook turkey steaks which were very tasty and much cheaper. I agree with adding the veg last to keep them crunchier. Used hot chilli sauce. Very tasty meal.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• jane

  2009-06-01 20:16:05.823573

  jane commented on this recipe

  this is a great dish. next time i think i would add cornflour to the sauce ingredients instead of the chicken like i would for sweet and sour. just out of curiosity.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• jane

  2009-06-01 20:16:47.884108

  jane rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Kirsty

  2009-06-10 11:56:26.529804

  Kirsty rated and commented on this recipe

  

  I really enjoyed this and thought the sauce was really tangy, also it actually closely resembled the picture! I did change it around a bit by swapping the suggested veggies for beansprouts, and think I'll try adding cashews next time. I agree that the sauce isn't 'sticky' but it was thick enough to give everything a really nice coating, didn't bother adding that splash of water. The only negative thing I'd say is that is you include the prep it takes longer than 20 mins (or maybe I'm just slow lol)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Gemma

  2009-06-16 13:34:44.46701

  Gemma rated and commented on this recipe

  

  I added the veg quite late on so they stayed crunchy. Delicious and quick, made from store cupboard ingredients. I thought cashews would be a nice addition. It wasn't particularly sticky but everything was nicely coated in the sauce. A bit hit with my family and I will definitley be making this again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• relm514

  2009-08-07 00:31:14.038227

  relm514 commented on this recipe

  We have cooked this twice now and really love it. We used chicken thighs the second time, which made it much juicier. This recipe is very tasty but needs a bit more soy sauce and honey than stated. Our sauce didn't go sticky either but we enjoyed it anyway.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• isisfid

  2009-10-11 18:42:16.458458

  isisfid commented on this recipe

  Yummy fast quick supper, very tasty. I added whole sugar snap peas instead of shredded mange tout - really nice.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• isisfid

  2009-10-11 18:43:53.876978

  isisfid rated and commented on this recipe

  

  Yummy, fast and very tasty supper. I added whole sugar snap peas instead of shredded mange tout and it gave it more bite.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• kirstyjolly

  2009-12-14 18:52:36.446944

  kirstyjolly rated and commented on this recipe

  

  Really nice flavoured dish, will do again...However, I did miss out the dark soy sauce as it wasn't in the instructions! I also added the veg last and only cooked for a couple of minutes with them in, adding straight to wok noodles at the same time.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• troublemaker

  2010-01-15 12:36:37.75474

  troublemaker rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Elaine

  2010-01-21 09:27:55.20053

  Elaine rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• MrsPinkyD

  2010-05-13 13:22:16.043154

  MrsPinkyD rated and commented on this recipe

  

  Fab! Got it right first time and believe me, I burn toast often! Very tasty although I was unsure which chilli sauce to use so I bought Hot Sweet Chilli Sauce and this added to the stickiness I'm sure - will be making as a firm family favourite from now on.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Holly1212

  2010-05-31 17:40:54.411003

  Holly1212 rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Rebel Recipe

  2010-07-04 11:59:29.637156

  Rebel Recipe commented on this recipe

  I tried this last night and i will definitely make it again. I thought it was fantastic. Very tasty and light. My girls will love it too but i will have to drop the hot sauce for them!! I found all of your comments useful and i added the veg last so they were really crunchy. Yum :)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/9732/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 100g thread egg noodles
• 2 skinless chicken breasts , cut into strips
• 1 tsp cornflour
• oil
• 4 spring onions , shredded
• 50g mange tout , shredded
• 1 red pepper , sliced
• 2 tbsp soy sauce
• juice 1 lemon
• 1 tbsp honey
• 2 tbsp chilli sauce

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 2

Preparation and cooking times

Ready in 20 minutes

Ingredients

• 100g thread egg noodles
• 2 skinless chicken breasts , cut into strips
• 1 tsp cornflour
• oil
• 4 spring onions , shredded
• 50g mange tout , shredded
• 1 red pepper , sliced
• 2 tbsp soy sauce
• juice 1 lemon
• 1 tbsp honey
• 2 tbsp chilli sauce

Per serving

477 kcalories, protein 42.3g, carbohydrate 54.1g, fat 11.7 g, saturated fat 1.4g, fibre 3.6g, salt 4.17 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.