Italian hazelnut & chocolate torte

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• Dixie

  25 February 2009

  Dixie rated and commented on this recipe

  

  I have made this several times for my friends.It is easy and proved to be a great success.

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• Claudia Cooley

  07 March 2009

  Claudia Cooley commented on this recipe

  am i reading this correctly, there are 47.9 grams of fat per serving?....whew, because 50 grams would of been my limit!

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• Sandra P

  09 March 2009

  Sandra P rated and commented on this recipe

  

  amazing!

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• catherinelfoot

  13 April 2009

  catherinelfoot rated and commented on this recipe

  

  Basically it is just like nuttella. Would have been far easier to open a jar and pour it in the tin. Also I felt the texture was a little wrong for a torte.

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• Clare_T

  17 September 2009

  Clare_T rated and commented on this recipe

  

  Didn't set despite popping it in the freezer after not setting in the fridge. Ended up a gloopy mess on the plate...tasted lovely though so spooned it over ice cream. Needs some sort of gelatine/setting agent. Unless anyone has any tips to make it set without>??

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• Hannah Somerville

  04 December 2009

  Hannah Somerville commented on this recipe

  Wow! This looks fantastic, and I do have a friend who is a Nutella fanatic.... but I'd be afraid of giving her a coronary :D

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• Jola

  06 April 2010

  Jola commented on this recipe

  This is a very rich and luscious dessert. I found that one day in the freezer was not enough but after two days I was able to slice it and have it hold its shape. Everyone loved the taste.

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• clare

  09 February 2011

  clare commented on this recipe

  can anyone help, i cant get hold of frangelico could i use hazelnut baileys? thanks

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• KTC

  04 January 2012

  KTC commented on this recipe

  Tried it out for a New Year's eve party and it was fab. Easy to do and impressive. Slight trouble getting biscuit crumbs to stick to side of tin, but otherwise no problems. I left out the alcohol as lots of kids who don't like the taste. I wondered if that was the problem for those who's tores didn't set - too much alcohol stops icecream freezing and perhaps being heavy with the Frangelico could upset this too. Only gripe - more of a terrine than a torte?

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Ingredients

• 250g dark chocolate , chopped
• 300g milk chocolate , chopped
• 568ml pot double cream
• 3 tbsp liquid glucose
• 6 tbsp Frangelico
• 100g pack hazelnuts , toasted
• 8 digestive or oat biscuits
• 1 tbsp butter , melted , plus extra for buttering
• crème fraîche to serve

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Difficulty and servings

Serves 12

Preparation and cooking times

Ready in 30 minutes, plus chilling

Ingredients

• 250g dark chocolate , chopped
• 300g milk chocolate , chopped
• 568ml pot double cream
• 3 tbsp liquid glucose
• 6 tbsp Frangelico
• 100g pack hazelnuts , toasted
• 8 digestive or oat biscuits
• 1 tbsp butter , melted , plus extra for buttering
• crème fraîche to serve

Per serving

626 kcalories, protein 5.6g, carbohydrate 41.5g, fat 47.9 g, saturated fat 24.3g, fibre 1.5g, salt 0.3 g

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