Recipe uploaded by

0 ratings

Recipe by olive magazine

Subscribe to olive magazine - 3 issues for £1

Tested

Leave a comment or rate this recipe

1. To make the sauce, heat the berries with the sugar until they soften. Whizz to a pulp, then sieve out the seeds.
2. Heat the oven to 180C/fan 160C/gas 4. Heat the milk, butter and 25g of the sugar together, stir in the lemon zest and pour over the breadcrumbs. Stir and cool.
3. Stir in the egg yolks and divide between 4 x 200ml ramekins or square ceramic dishes. Bake for 15 minutes or until set.
4. Divide the raspberry sauce between the puddings and spread over gently.
5. Whisk the egg whites to stiff peaks, then whisk in the remaining sugar to make a stiff meringue. Pipe the meringue onto the pudding in rows of little peaks, sprinkle over a little demerara sugar and bake for 5-10 minutes or until the meringue has browned at the edges and set.

Per serving

326 kcalories, protein 11.3g, carbohydrate 46.7g, fat 11.8 g, saturated fat 5.4g, fibre 2.1g, salt 0.58 g

Latest comments and suggestions

• SJB

  02 April 2009

  SJB commented on this recipe

  Just went to make this, then found that there is no quantity given for the butter ?? Please amend the recipe, SJB

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• sara

  20 April 2009

  sara commented on this recipe

  I too would really love to make this...but how much butter do I need to use? x

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• sara

  20 April 2009

  sara commented on this recipe

  go to http://www.deliaonline.com/recipes/individual-queen-of-puddings,1222,RC.html for delia's little queen of pudding recipe for the correct quantities

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• kezzii

  13 October 2009

  kezzii commented on this recipe

  the amount of butter needed is 10g

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• liz

  21 October 2009

  liz commented on this recipe

  I hate to amit it but I don't know what brioche is:(

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Ros

  22 October 2009

  Ros commented on this recipe

  Brioche is a sweet tasting yellowy looking cake/bread usually eaten for breakfast with a preserve of some kind. It normally comes shaped like small filled flowerpots.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/9726/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £40 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 550ml milk
• butter
• 75g golden caster sugar
• 1 lemon , zested
• 100g fresh brioche or white bread in crumbs
• 2 eggs , separated
• demerara sugar to sprinkle

SAUCE

• 200g raspberries or blackberries
• 2 tsp caster sugar

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Cajun & Creole Caribbean French German Greek Indian Italian Mediterranean Mexican Moroccan Scottish Spanish Swiss Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Annabel Karmel Anthony Worral Thompson Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Silvana Franco Thane Prince Tony Tobin Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Suitable for diabetics Search by magazine BBC Good food olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 45 minutes, plus cooling

Ingredients

• 550ml milk
• butter
• 75g golden caster sugar
• 1 lemon , zested
• 100g fresh brioche or white bread in crumbs
• 2 eggs , separated
• demerara sugar to sprinkle

SAUCE

• 200g raspberries or blackberries
• 2 tsp caster sugar

Per serving

326 kcalories, protein 11.3g, carbohydrate 46.7g, fat 11.8 g, saturated fat 5.4g, fibre 2.1g, salt 0.58 g

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.

Tried and tested recipes from Good Food and olive magazines. bbcgoodfood.com

Recipes from the new TV channel and celebrity chefs. goodfoodchannel.co.uk