White chocolate & raspberry pots
They may take a little effort but these pretty little puds can be made ahead then brought to the table straight from the fridge
Difficulty and servings
Serves 8
Preparation and cooking times
Ready in 30 minutes plus chilling
- Heat the cream and milk together. Put the chocolate in a bowl and pour over the cream mixture. Stir until the chocolate is melted and then stir in the egg yolks.
- Pour back into the clean saucepan and stir over a low heat, stirring all the time until the mixture thickens enough to lightly coat the back of a wooden spoon (don't boil or you'll scramble the eggs), then strain into a jug.
- Divide the raspberries between 8 small glasses. Divide the chocolate mixture between them, cover the glasses with clingfilm and chill overnight or until set. They should be just firm but not solid.
Per serving
543 kcalories, protein 8.6g, carbohydrate 35.2g, fat 41.9 g, saturated fat 22.6g, fibre 0.5g, salt 0.22 g
Recipe from olive magazine, March 2009.
Leave a comment or suggestion
http://www.bbcgoodfood.com/recipes/9715/
Your binder
Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.
- Please enter your email address below and we will send the relevant information to you.
Your binder
Here are three other great reasons to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
Ingredients
- 284ml pot double cream
- 150ml milk
- 450g white chocolate , chopped
- 6 egg yolks (freeze the whites)
- 150g frozen raspberries , defrosted
Buy ingredients
Search Good Food
Banana & burnt butter puddings
The more stylish-sounding buerre noisette in French cooking is what gives this pudding it's distinctive flavour
2
ratings
Difficulty and servings
Serves 8
Preparation and cooking times
Ready in 30 minutes plus chilling
Ingredients
- 284ml pot double cream
- 150ml milk
- 450g white chocolate , chopped
- 6 egg yolks (freeze the whites)
- 150g frozen raspberries , defrosted
Per serving
543 kcalories, protein 8.6g, carbohydrate 35.2g, fat 41.9 g, saturated fat 22.6g, fibre 0.5g, salt 0.22 g
Advertisement
Your binder
Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
Latest comments and suggestions
25 February 2009
Cookie rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
04 March 2009
Mj commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
02 March 2012
ness_80 rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.