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Recipe by olive magazine

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1. Heat the oven to 180C/fan 160C/gas 4. Put the flour, cocoa, chocolate and caster sugar in a bowl. Mix together the butter, egg, milk, orange zest and stir into the dry ingredients. Divide the mix between 6 small ovenproof dishes (about 250ml each).
2. For the sauce, mix the sugar and cocoa, then divide between the tops of the puds. Boil a kettle and pour approx 3 tbsp boiling water over each pud. Bake for 25 minutes. You will end up with sponge on top and choc sauce underneath.
3. Finish with a dollop of crème fraîche and extra orange zest if you like.

Per serving

553 kcalories, protein 6.4g, carbohydrate 102.3g, fat 16 g, saturated fat 8.6g, fibre 2.3g, salt 0.55 g

Latest comments and suggestions

• Nicola

  05 March 2009

  Nicola rated and commented on this recipe

  

  Wonderful pudding. I wasn't convinced that the three table spoons of water floating on the top would make it to the bottom, but it did. Yummie chocolate top and lovely saucy bit on the bottom. First time I made it was for Mum and Dad's Anniversary Meal. Thought Mum was forgiving enough if it did't turn out as expected. I worried for nothing. Having a Dinner Party next weekend, so its back on the menu. The only thing I did different was grate the chocolate. I wasn't sure that chopping it would make it mix ok. I would be interested in other comments if somebody does only chop the chocolate

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• ClairSP

  23 March 2009

  ClairSP rated and commented on this recipe

  

  I really can't work out how or where this went wrong...but it really did! I followed the recipe to the letter but the puddings exploded in the oven, there was no chocolately sauce underneath and they were burned on top...very disappointing!

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• Hilly

  16 April 2009

  Hilly commented on this recipe

  I have made this pudding twice and it has been really good. I melted the chocolate in the microwave and then mixed it in. Everyone who has tried it wants the recipe, it has been a big hit.

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• Holly;x :)

  02 July 2009

  Holly;x :) rated and commented on this recipe

  

  First time I made this pudding :) In reply to Nicola's comment; I chopped the chocolate, and worked perfectly well, exactly how described in recipe -sponge on top and choc sauce underneath- :) I would defintely make it again, me and my brother enjoyed it alot! :D

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• Hilly

  01 October 2009

  Hilly rated and commented on this recipe

  

  Sorry forgot to rate. 10/10

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Ingredients

• 200g self-raising flour
• 4 tbsp cocoa powder
• 100g dark chocolate , chopped
• 200g golden caster sugar
• 50g butter , melted
• 1 egg
• 175ml milk
• 2 oranges , zested
• crème fraîche to serve (optional)

SAUCE

• 150g unrefined soft dark brown sugar
• 3 tbsp cocoa powder

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Difficulty and servings

Serves 6

Preparation and cooking times

Ready in 45 minutes

Ingredients

• 200g self-raising flour
• 4 tbsp cocoa powder
• 100g dark chocolate , chopped
• 200g golden caster sugar
• 50g butter , melted
• 1 egg
• 175ml milk
• 2 oranges , zested
• crème fraîche to serve (optional)

SAUCE

• 150g unrefined soft dark brown sugar
• 3 tbsp cocoa powder

Per serving

553 kcalories, protein 6.4g, carbohydrate 102.3g, fat 16 g, saturated fat 8.6g, fibre 2.3g, salt 0.55 g

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