Garlic & thyme glazed carrots

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• flubbles1982

  2009-03-23 10:20:28.085341

  flubbles1982 rated and commented on this recipe

  

  This is really delicious, I just used normal carrots and cut them into batons. I boiled the carrots before people arrived for dinner and then when they arrived I just increased the heat until it made a sauce. Lovely.

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• Soph

  2009-07-27 19:26:01.458812

  Soph rated and commented on this recipe

  

  delicious!

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• Alison

  2010-02-03 14:20:55.701613

  Alison rated this recipe

  

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• westy

  2010-04-25 18:41:32.274376

  westy rated and commented on this recipe

  

  Really nice recipe. Added a sprinkle of cumin seeds with the thyme for a subtle flavour

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• HelenMacbeth

  2010-11-22 11:57:49.295964

  HelenMacbeth rated and commented on this recipe

  

  This was really nice, will be making it again!

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• chelle

  2010-12-05 18:00:43.929632

  chelle rated and commented on this recipe

  

  Really nice and made a change from regular carrots....will be doing Xmas day i think

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• SamWhyte

  2010-12-26 02:28:55.694551

  SamWhyte rated and commented on this recipe

  

  Used a couple of garlic cloves. These were really delicious. Couldn't fault them. I've never been complimented on something a meagre as carrots before!

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• JKT_x

  2011-11-23 18:23:15.231379

  JKT_x rated and commented on this recipe

  

  I'm not really a fan of carrots normally but like this they were soooo nice :) will definitely be making them again.

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• Hilary S.

  2012-10-14 14:35:03.783998

  Hilary S. rated and commented on this recipe

  

  All-time favourite carrot recipe - everybody loves them! And they are a gift for the cook because you can either get them to the point where the carrots are cooked and then reduce the liquid when you're ready to serve or cook right to the end of the recipe and then re-heat in the microwave. 5 stars are not enough!

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Ingredients

• 1 garlic clove , crushed
• butter
• 2 sprigs thyme leaves
• 750g small chantenay carrots
• light chicken stock

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Difficulty and servings

Serves 6

Preparation and cooking times

Ready in 30 minutes

Ingredients

• 1 garlic clove , crushed
• butter
• 2 sprigs thyme leaves
• 750g small chantenay carrots
• light chicken stock

Per serving

78 kcalories, protein 2.3g, carbohydrate 7.9g, fat 4.3 g, saturated fat 2.2g, fibre 3.1g, salt 0.36 g

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