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Recipe by olive magazine

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1. Put the caster sugar in a pan with 6 tbsp water. Simmer gently until all the sugar has dissolved. Simmer for 2 minutes, then cool.
2. Mix together the gin and lime juice and 3 tbsp of the sugar syrup. Divide between 6 old fashioned glasses filled with ice. Top with a splash of soda and a wedge of lime.

Per serving

172 kcalories, protein 0.1g, carbohydrate 16g, fat 0 g, saturated fat 0g, fibre 0g, salt 0 g

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• floss

  22 July 2009

  floss rated and commented on this recipe

  

  really refreshing, went down really well at my garden party, everybody loved it

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Ingredients

• 6 tbsp golden caster sugar
• 300ml gin
• 4 limes , 3 juiced, 1 cut into wedges
• 1 bottle soda water , chilled

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Difficulty and servings

Serves 6

Preparation and cooking times

Ready in 10 minutes

Ingredients

• 6 tbsp golden caster sugar
• 300ml gin
• 4 limes , 3 juiced, 1 cut into wedges
• 1 bottle soda water , chilled

Per serving

172 kcalories, protein 0.1g, carbohydrate 16g, fat 0 g, saturated fat 0g, fibre 0g, salt 0 g

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