Gimlet fizz
A gin classic that makes a great start to any entertaining menu
Difficulty and servings
Serves 6
Preparation and cooking times
Ready in 10 minutes
- Put the caster sugar in a pan with 6 tbsp water. Simmer gently until all the sugar has dissolved. Simmer for 2 minutes, then cool.
- Mix together the gin and lime juice and 3 tbsp of the sugar syrup. Divide between 6 old fashioned glasses filled with ice. Top with a splash of soda and a wedge of lime.
Per serving
172 kcalories, protein 0.1g, carbohydrate 16g, fat 0 g, saturated fat 0g, fibre 0g, salt 0 g
Recipe from olive magazine, March 2009.
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http://www.bbcgoodfood.com/recipes/9704/
http://www.bbcgoodfood.com/recipes/9704/
Difficulty and servings
Serves 6
Preparation and cooking times
Ready in 10 minutes
Ingredients
- 6 tbsp golden caster sugar
- 300ml gin
- 4 limes , 3 juiced, 1 cut into wedges
- 1 bottle soda water , chilled
Per serving
172 kcalories, protein 0.1g, carbohydrate 16g, fat 0 g, saturated fat 0g, fibre 0g, salt 0 g
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22 July 2009
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04 April 2011
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