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1. Video tutorial: Making stock

1. Heat a non-stick pan and dry fry the lamb until browned (there should be enough fat from the lamb). Add the onions, carrots, celery and half the rosemary and stir. Reduce the heat and cook with a lid on for 5 mins.
2. Sprinkle in the flour and stir well. add the wine and stock, season, then bring to a simmer. Simmer for 20 minutes. Meanwhile boil or steam the sweet potato until tender.
3. Heat the oven to 200C/fan 180C/gas 6. Melt the butter in a small pan, add the chilli, garlic and the rest of the rosemary and sizzle for a couple of minutes. Drain the potatoes, then mash with the flavoured butter.
4. Divide the lamb mixture between 4 ovenproof dishes. Top with the mash. Cook for 20-30 minutes until the pies are bubbling.

Per serving

439 kcalories, protein 25.4g, carbohydrate 52.2g, fat 14.3 g, saturated fat 7.5g, fibre 7.1g, salt 1.04 g

Latest comments and suggestions

• Rhi

  02 March 2009

  Rhi rated and commented on this recipe

  

  i made this last night, i loved the chilli butter mashed potato. The mince could have done with a little bit more flavour, but everyone loved it, so it couldn't have been that bad!!

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• Amanda

  02 March 2009

  Amanda rated and commented on this recipe

  

  I made this for the hubby on the weekend but didn't have any lamb mince and used beef instead. It was gorgeous. I added a bit more chilli as we love it. I'll definitley cook this again.

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• Jackie

  03 March 2009

  Jackie rated and commented on this recipe

  

  The mash is delicious, I put a parsnip in it too. I agree with Rhi, the mince could do with more flavour but the luckily the mash makes up for it.

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• Rog

  06 March 2009

  Rog rated and commented on this recipe

  

  This was very nice. I just made it as one large pie, rather than as four individual pies.

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• Girl Flower

  10 March 2009

  Girl Flower rated and commented on this recipe

  

  I made one largish pie for 2 (halved the ingredients, except the chillie and garlic as we love these) We both thought is was Fantastic, Excellent, fabulous! The mash is a real winner!! Will have to hold myself back not to make this daily!

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• Frantic Flapjack

  12 March 2009

  Frantic Flapjack rated and commented on this recipe

  

  I substitued the lamb for veggie mince and added a good glug each of tomato ketchup and Worcester sauce and it was delicious. The topping was also gorgeous. Definitely on the "make again" list.

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• Fluffy

  18 March 2009

  Fluffy rated and commented on this recipe

  

  Fairly quick and easy to make, and most of all very tasty. Particularly liked the slight kick in the sweet potato topping.

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• Janey

  29 May 2009

  Janey commented on this recipe

  Fancy some comfort food tonight so gonna try this one. Sounds lovely

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• Angie

  05 June 2009

  Angie rated and commented on this recipe

  

  Didn't like this at all. Not a big fan of sweet potatoes though. The filling was lovely but the mash was disgusting.

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• starry84

  09 July 2009

  starry84 commented on this recipe

  Loved this recipe! Will defo make it again!

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• robot_khamscott

  18 July 2009

  robot_khamscott rated and commented on this recipe

  

  just finished eating this! It was LOVELY i added tomatos and some cumin, corriander and yellow peppers , a bit of parmasan as a cursty topping for the potato aswell as subsituting the lamb of vegi mince and it was beautiful i also left out the wine just because we didnt have any very tempted to go downstairs and eat whats left in the dish

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• khitajrah

  24 July 2009

  khitajrah rated and commented on this recipe

  

  An extremely bland mince recipe that I won't be making again.

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• debymcs

  25 September 2009

  debymcs rated and commented on this recipe

  

  added a carrot and a parsnip to the mash used pork me and a knorr vegetable stock cube would leave out the celery next time seasoned with sea salt and grinded black pepper would defo make it again :):)

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• Nicky

  20 October 2009

  Nicky commented on this recipe

  I invited a friend over for dinner and we both loved the different take on this pie. I made one big one and it turned out lovely. The mash was really tasty and all in all it was great feel-good food :-)

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Ingredients

• 400g lean lamb mince
• 2 onions , diced
• 2 carrots , diced
• 2 sticks celery , diced
• 3 sprigs rosemary , needles finely chopped
• 1 tbsp plain flour
• a glass red wine
• 400ml lamb stock
• 750g sweet potatoes , peeled and cut into chunks
• 25g butter
• 1 red chilli , finely chopped
• 1 garlic clove , crushed

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 1 hour

Ingredients

• 400g lean lamb mince
• 2 onions , diced
• 2 carrots , diced
• 2 sticks celery , diced
• 3 sprigs rosemary , needles finely chopped
• 1 tbsp plain flour
• a glass red wine
• 400ml lamb stock
• 750g sweet potatoes , peeled and cut into chunks
• 25g butter
• 1 red chilli , finely chopped
• 1 garlic clove , crushed

Per serving

439 kcalories, protein 25.4g, carbohydrate 52.2g, fat 14.3 g, saturated fat 7.5g, fibre 7.1g, salt 1.04 g

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