Piri-piri chicken with herb coleslaw

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• nykegodess

  01 June 2010

  nykegodess commented on this recipe

  oh... this looks delicious! I am trying this tonight. I can't believe it! I am posting my first comment :-o I will be rating this later... oh i am excited

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• nykegodess

  02 June 2010

  nykegodess commented on this recipe

  i followed the instructions as is, and the chicken though it smelt delicious, was missing something. if you want to try to, please add some salt or stock cube to the marinade. It was yummy with the coleslaw though

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• nykegodess

  02 June 2010

  nykegodess rated and commented on this recipe

  

  forgot to rate it

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http://www.bbcgoodfood.com/recipes/9702/

http://www.bbcgoodfood.com/recipes/9702/

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Ingredients

• 8 chicken thighs
• ½ small white cabbage , shredded
• 4 carrots , peeled and shredded
• 1 red onion , finely sliced
• 3 tbsp mayonnaise
• 2 tbsp white wine vinegar
• a small bunch coriander , chopped

PIRI PIRI MARINADE

• 4 red chillies , finely chopped
• 2 limes , juiced
• 2 garlic cloves , crushed
• 1 tsp ground coriander
• 1 tsp ground cinnamon
• 1 tsp ground ginger

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 45 minutes, plus marinating

Ingredients

• 8 chicken thighs
• ½ small white cabbage , shredded
• 4 carrots , peeled and shredded
• 1 red onion , finely sliced
• 3 tbsp mayonnaise
• 2 tbsp white wine vinegar
• a small bunch coriander , chopped

PIRI PIRI MARINADE

• 4 red chillies , finely chopped
• 2 limes , juiced
• 2 garlic cloves , crushed
• 1 tsp ground coriander
• 1 tsp ground cinnamon
• 1 tsp ground ginger

Per serving

580 kcalories, protein 45.1g, carbohydrate 14.3g, fat 38.5 g, saturated fat 11.3g, fibre 3.9g, salt 1.29 g

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