Recipe uploaded by

0 ratings

Recipe by olive magazine

Subscribe to olive magazine - 3 issues for £1

Tested

Leave a comment or rate this recipe

1. Cook the leeks with a knob of butter until tender. Cool slightly, season well and stir in the cream and half the egg.
2. Heat the oven to 200C/fan 180C/gas 6. Cut the pastry into 4. Cut a diagonal slit about 1/2cm into each corner, then fold over each edge to make a narrow border.
3. Divide the leek mix between the pastries and top with goat's cheese. Glaze the edges of the pastry with the rest of the egg, then bake for 25 minutes until golden and crisp.

Per serving

573 kcalories, protein 15g, carbohydrate 36.8g, fat 41.6 g, saturated fat 20.2g, fibre 1.4g, salt 1.39 g

http://www.bbcgoodfood.com/recipes/9699/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £40 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 2 leeks , cleaned and sliced
• butter
• 4 tbsp double cream
• 1 egg , beaten
• 375g ready-rolled puff pastry
• 125g goat's cheese , crumbled

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Cajun & Creole Caribbean French German Greek Indian Italian Mediterranean Mexican Moroccan Scottish Spanish Swiss Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Annabel Karmel Anthony Worral Thompson Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Silvana Franco Thane Prince Tony Tobin Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Suitable for diabetics Search by magazine BBC Good food olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 45 minutes

Ingredients

• 2 leeks , cleaned and sliced
• butter
• 4 tbsp double cream
• 1 egg , beaten
• 375g ready-rolled puff pastry
• 125g goat's cheese , crumbled

Per serving

573 kcalories, protein 15g, carbohydrate 36.8g, fat 41.6 g, saturated fat 20.2g, fibre 1.4g, salt 1.39 g

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.

Tried and tested recipes from Good Food and olive magazines. bbcgoodfood.com

Recipes from the new TV channel and celebrity chefs. goodfoodchannel.co.uk