Melting leek & goat's cheese pastries
Keep a roll of ready-rolled pastry in the freezer and you can create these easy tarts in no time at all
Difficulty and servings
Serves 4
Preparation and cooking times
Ready in 45 minutes
- Cook the leeks with a knob of butter until tender. Cool slightly, season well and stir in the cream and half the egg.
- Heat the oven to 200C/fan 180C/gas 6. Cut the pastry into 4. Cut a diagonal slit about 1/2cm into each corner, then fold over each edge to make a narrow border.
- Divide the leek mix between the pastries and top with goat's cheese. Glaze the edges of the pastry with the rest of the egg, then bake for 25 minutes until golden and crisp.
Per serving
573 kcalories, protein 15g, carbohydrate 36.8g, fat 41.6 g, saturated fat 20.2g, fibre 1.4g, salt 1.39 g
Recipe from olive magazine, March 2009.
Leave a comment or suggestion
http://www.bbcgoodfood.com/recipes/9699/
http://www.bbcgoodfood.com/recipes/9699/
Your binder
Sign up or sign in to receive a £40 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.
Ingredients
- 2 leeks , cleaned and sliced
- butter
- 4 tbsp double cream
- 1 egg , beaten
- 375g ready-rolled puff pastry
- 125g goat's cheese , crumbled
Search Good Food
Italian green salad with Parmesan & lemon dressing
Try this salad for feeding a crowd, goes brilliantly with pasta dishes
6
ratings
Advertisement
Difficulty and servings
Serves 4
Preparation and cooking times
Ready in 45 minutes
Ingredients
- 2 leeks , cleaned and sliced
- butter
- 4 tbsp double cream
- 1 egg , beaten
- 375g ready-rolled puff pastry
- 125g goat's cheese , crumbled
Per serving
573 kcalories, protein 15g, carbohydrate 36.8g, fat 41.6 g, saturated fat 20.2g, fibre 1.4g, salt 1.39 g
Advertisement
Your binder
Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
Latest comments and suggestions
11 March 2010
LadyBugg rated this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
29 March 2010
gdit89 rated this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
22 September 2011
daleydavies rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.